Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Soup Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

read more

Ontario Mild Cheddar Soup Recipe

Ontario Mild Cheddar Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ontario Mild Cheddar Soup recipe  PDF



3 tbsp butter
2 carrots grated
1/2 c celery diced
1 lg onion minced
1 sm parsnip peeled and amp grated
2 c Ontario mild cheddar cheese grated
2 tbsp butter
4 tbsp flour
4 c consomme
2 c milk
salt and pepper
Melt the 3 tablespoons butter in a saucepan, add the vegetables. Cover and simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and add to vegetables and consomme. Stir together until creamy and continue cooking over low heat for about 5 8 minutes. Add grated cheese ( up to 3 cups). Stir until melted. Then, gradually add cold milk. Continue to cook for another 10 minutes. Do not boil after cheese is added. Season to taste with salt and papper, add a big handful of chopped parsley and serve.

Ontario Mild Cheddar Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
346 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Ontario Mild Cheddar Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Brown'N' Serve Sausage

New Cooking Recipes

Chicken In Cream
Chicken In Cream Recipe


2 Sweet onions 1/4 c Butter 5 lb Chicken pieces Ground pepper 1/2 c Heavy cream 1 c Bechamel sauce 1 tb Tomato paste Pinch curry powder 1/2 ts Paprika Juice of lemon 1 lb Mushrooms,sliced Directions: 1. In a large saucepan, saute onions in butter for 2 minutes. Add chicken pieces, salt and pepper to taste and cover with cream. Simmer, covered, for 30 minutes, stirring occasionally. 2. Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly. Remove from heatand strain. Return to ...

Cooking Magazines: Rost Chicken Recipes » January 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches Recipe
3 cups celery chopped 1 cup onion chopped 1 cup ketchup 1 cup barbecue sauce 1 cup wat...
read more

Category: » Hamburger Recipes

View more dishes

>