Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Soup Recipes

Pumpkin Cake Recipes

Pumpkin Cake Three Rivers

Pumpkin Cake Three Rivers Recipe
Cake Mi ture 1 Bo yellow cake mi reserve 3/4 cup 1 Stick butter 1 Egg lightly beaten Pumpkin ...

read more

OrjalevesOrja Soup Recipe

OrjalevesOrja Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OrjalevesOrja Soup recipe  PDF



1 lb Beef bones
1 1/2 lb Beef flank
Salt 1 md Onions diced
1 ea Garlic cloves
1 tb Paprika
8 ea Peppercorns, black, whole
1 ea Clove, whole
2 lb Pork head
2 lb Pork backbone
2 ea Carrots
1 ea Parsnip
2 ea Celery knob
1 ea Kohlrabi
1 ea Leek washed, sliced
1 pn Saffron
Parsley, flat diced Celery leaves diced 7 oz Flour, all purpose
1 ea Eggs

This is a soup prepared on pig harvest day and is the kind that has to be made in large quantities. Wash beef bones, cook bones and flank in 3 qt cold water w/1 tablespoon salt. After 30 minutes, add onion, garlic, paprika, peppercorns, and cloves. Continue boiling additional hour. Put 3 qt water in seperate pot with pork head section. Boil 4 minutes. Remove pork head, rinse and put aside until beef is finished. Then add pork head and backbone to the beef. Cook until done. Meanwhile, peel vegetables, cut into long strips. Using 2 coups of the meat broth, cook vegetables. Add saffron, celery and parsley leaves. Make a dough with flour and egg roll it as thin as possible. Cut into 3 stips and roll around rolling pin in spiral. Slide off spirals onto baking sheet and dry in a 200F oven about 10 minutes. Take soup from heat, remove meat and bones. Remove pork meat from bones, cut into little pieces. Reserve the boiled beef flank as a main course or save for another occasion. Skim soup to remove fat. Remove vegetables set aside. Strain broth thru cheesecloth. Cook spiral noodles in soup just prior to serving. Put pork meat in soup tureen, add cooked vegetables, pour in broth with noodles on top.

OrjalevesOrja Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
331 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print OrjalevesOrja Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Bay Scallop Stew

New Cooking Recipes

Red Green Salad
Red Green Salad Recipe


1 ea Head chicory 1/2 ea Head curly endive 1 ea Head finocchio 1 sm Head radicchio 8 ea Radishes 5 tb Olive oil 2 tb Red wine vinegar Salt and amp pepper Slice the chicory across in thin rings. Divide the endive into leaves and amp arrange in a salad bowl. Cut the fennel into quarters and amp then slice each quarter thinly. Mi the fennel and amp chicory and amp arrange on the endive leaves. Tear the radicchio into small pieces and amp place in the bowl. Slice the radishes thinly and amp sprinkle on top of the salad. Mi together the oil and amp vinegar....

Cooking Magazines: Easy Salad Recipes » November 2018   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Colcannon Traditional Irish Dish

Colcannon Traditional Irish Dish Recipe
7 lg Potatoes (or more) 1 ea Large bunch kale greens 1/4 c Butter Milk or cream as needed 4 ea Str...
read more

Category: » Halloween Recipes

View more dishes

>