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November 2018

Easy Soup Recipes

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Fat Free Oatmeal Cookies

Fat Free Oatmeal Cookies Recipe
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Pappasito's Poblano Soup Recipe

Pappasito's Poblano Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pappasito's Poblano Soup recipe  PDF


4 T Unsalted butter
1/2 c All purpose flour
2 c Whipping cream
3 c Whole milk
1/2 t Instant chicken bouillon
granules 1 T Olive oil, e tra virgin
3/4 c Purple onion, finely diced
1 1/2 t Garlic, chopped
2/3 c Carrots, finely diced
3/4 c Finely diced poblano pepper
1/2 t Salt
1/2 t Black pepper
1/2 t Cayenne pepper
pn White pepper 3/4 c Finely diced red bell peppe
1 c Monterey Jack cheese,
shredded In 4 qt stock pot, melt butter over medium heat. Whisk in flour and simmer, whisking constantly until thickened to a rou . Whisk in cream, milk, and chicken bouillon and cook, stirring frequently or whisking, over medium low heat until smooth. Heat oil in large saute pan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and carrots, cook until tender, about 3 minutes, stirring frequently. Add poblanos and cook until tender, about 3 minutes. Add vegetable mi ture to milk mi ture, stir to combine. Stir in salt and black, white, and cayenne peppers, simmer over medium low heat a few minutes. Add red bell pepper. Simmer 15 or 20 minutes, stirring frequently. Add cheese and stir until melted. Taste and adjust seasonings, if necessary. Serve hot or refrigerate immediately, reheat before serving. Makes si 8 oz servings. Note: Prepare all vegetables ahead of time. Recipe doubles easily.

Pappasito's Poblano Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
819 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Pappasito's Poblano Soup recipe  PDF   Easy Soup recipes RSS   New

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Tuna Fish with Baked Rice
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1 cup Rice 1/2 teaspoon Salt 1 cup Thin white sauce 1 tablespoon Butter 1 cup Shredded tuna fish 1 Egg well beaten Paprika Cook rice in double boiler. Add butter and salt. Mi lightly. Line well oiled baking dish with rice. Pour tuna fish into rice mold. Cover with white sauce which has been combined with the egg. Bake in moderate oven (375 F) 30 minutes. Sprinkle with paprika. If desired, minced beef, chicken, or salmon may be used instead of tuna fish. 8 servings. ...

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