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Potato and Rice SoupPatata E Risi Recipe

Potato and Rice SoupPatata E Risi recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato and Rice SoupPatata E Risi recipe  PDF



3 md Carrots
2 md Boiling potatoes
1/4 lb Parmesan cheese
6 tb Olive oil
2 tb Tomato paste
2 md Celery stalks
3 qt Basic Broth (or canned
chicken broth) 2 Bay leaves
1 c Arborio rice (or long grain
rice) (7 oz) Salt Freshly ground black pepper
PREPARATION: Peel and coarsely shred the carrots. Peel and cut the potatoes into 1/2 inch dice. Grate the cheese (1 cup). COOKING: Heat the oil in a 6 quart soup kettle. Add the potatoes and saute until lightly browned, about 5 minutes. Add carrots and tomato paste and cook until carrots soften, about 3 minutes. Cut celery stalks in half and add to the kettle along with the broth and bay leaves. Bring to a boil, cover and simmer for 45 minutes, skimmimg occasionally. Add rice and simmer until tender, 18 to 20 minutes longer. Discard celery and bay leaves. Season with salt, if necessary. SERVING: Ladle soup into warm bowls. Sprinkle with ground black pepper and cheese. Makes 8 to 10 servings. COOKS Jan/Feb 1989 Posted by Fred Peters.

Potato and Rice SoupPatata E Risi recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2019-08-24



Saturday, Aug 24 2019 Download & Print Potato and Rice SoupPatata E Risi recipe  PDF   Easy Soup recipes RSS   Thumsb up

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