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May 2019

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Potato Cheddar and Ale Soup Recipe

Potato Cheddar and Ale Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Cheddar and Ale Soup recipe  PDF


1 1/2 pt Carrots peeled, diced
1 1/2 pt Celery trimmed, diced
3 oz Butter or margarine
3 qt Russet Potatoes
peeled, diced 3 tb Flour
1 1/2 ts Fennel seed
3/4 ts Black Pepper
3 qt Chicken Stock prepared
1 1/2 c Scottish Ale
1 1/2 pt Milk
1 1/2 lb Cheddar Cheese sharp
shredded Saute carrots and celery in butter until tender. Add potatoes, flour, fennel and pepper: saute 1 2 minutes. Add stock cook 20 30 minutes until vegetables are tender and potatoes break up. Add ale and boil gently for 10 minutes. Add milk: heat thoroughly. ROmove from heat and cool to 180oF or lower. Stir in Cheese. Adjust seasoning with salt. Portion 12 oz into bowl. Garnish with shredded cheese. Serve with bread. From: Bert Grant,owner Grant's Brewery Pub Yakima Washington first published in Restaurants and amp Institutions Magazine Posted by: Rick Grunwald

Potato Cheddar and Ale Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
402 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Potato Cheddar and Ale Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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