Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Bread Recipes

Breakfast Bread Pudding with Sausage

Breakfast Bread Pudding with Sausage Recipe
Waldine Van Geffen VGHC42A 3 c French bread cubed 1/2 lb Bulk pork sausage crumble 1 c Onions cho...

read more

Potato Cheddar and Ale Soup Recipe

Potato Cheddar and Ale Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Cheddar and Ale Soup recipe  PDF


1 1/2 pt Carrots peeled, diced
1 1/2 pt Celery trimmed, diced
3 oz Butter or margarine
3 qt Russet Potatoes
peeled, diced 3 tb Flour
1 1/2 ts Fennel seed
3/4 ts Black Pepper
3 qt Chicken Stock prepared
1 1/2 c Scottish Ale
1 1/2 pt Milk
1 1/2 lb Cheddar Cheese sharp
shredded Saute carrots and celery in butter until tender. Add potatoes, flour, fennel and pepper: saute 1 2 minutes. Add stock cook 20 30 minutes until vegetables are tender and potatoes break up. Add ale and boil gently for 10 minutes. Add milk: heat thoroughly. ROmove from heat and cool to 180oF or lower. Stir in Cheese. Adjust seasoning with salt. Portion 12 oz into bowl. Garnish with shredded cheese. Serve with bread. From: Bert Grant,owner Grant's Brewery Pub Yakima Washington first published in Restaurants and amp Institutions Magazine Posted by: Rick Grunwald

Potato Cheddar and Ale Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
897 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Potato Cheddar and Ale Soup recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Thai Yam Yai Siamese Princess Salad I Love Thai Food

New Cooking Recipes

Chicken Pot Pie Hgbf83b
Chicken Pot Pie Hgbf83b Recipe


1 c Onion chopped 1/2 c Flour 1 c Celery chopped 2 c Chicken broth 1 c Carrot chopped 1 c Half and Half 1/3 c Butter or margarine 1 ts Salt 1/4 ts Pepper 4 c Chicken cooked, chopped Saute onion, celery, and amp carrot in butter for 10 minutes. Add flour to sauteed mi ture, stirring well cook 1 minute, stirring constantly. Combine broth and half and half gradually stir into vegetable mi ture. Cook over medium heat, stirring constantly, until thickened and amp bubbly. Stir in salt and amp pepper. Add chopped chicken, stirring well. Pour chicken mi tur...

Cooking Magazines: Chicken Pot Pie Recipes » December 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Reeses Peanut Butter Cups

Reeses Peanut Butter Cups Recipe
8 oz Hershey's milk chocolate bar 1 1/2 c Peanut butter either kind Cupcake papers Melt Hershey bar ...
read more

Category: » Cupcake Recipes

View more dishes

>