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September 2019

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Potato Cheddar Soup Recipe

Potato Cheddar Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Cheddar Soup recipe  PDF



1 teaspoon cracked black pepper
2 tablespoons butter
1 large onion chopped
4 large Yukon Gold potatoes peeled and sliced
1/4 pound sharp Cheddar cheese cubed
2 quarts chicken stock
2 bay leaves
ground nutmeg shredded sharp Cheddar cheese
In 6 quart pot combine the butter and saute the onions with the black pepper until the onions are tender. Add the potatoes, chicken stock, and bay leaves and bring to a boil. Simmer for 45 minutes to 1 hour. Remove bay leaves. Remove from heat and gradually stir in the cheese until melted. Carefully contents into a food blender and process until creamy. Return to stock pot and serve. Garnish each serving with nutmeg and grated Cheddar.

Potato Cheddar Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2019-09-17



Tuesday, Sep 17 2019 Download & Print Potato Cheddar Soup recipe  PDF   Easy Soup recipes RSS   New

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