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June 2019

Easy Soup Recipes

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Steamed Cranberry Pudding

Steamed Cranberry Pudding Recipe
2 c Cranberries chopped 3/4 c Walnuts chopped 1/2 c Dried apricots chopped 2 c Flour 1 tb Ba...

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Poulet De France Recipe

Poulet De France recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poulet De France recipe  PDF



1 package Pepperidge Farms Seasoned Stuffing Crumbs 7
pound bi rd size 1 stick butter or margarine melted
2 cups chicken broth
3 cups cooked chicken diced
1/2 cup onion chopped
1/4 cup chives minced
1/2 cup celery finely chopped
1/2 cup mayonnaise
3/4 teaspoon salt
2 eggs
1 1/2 cups milk
1 can cream of mushroom soup undiluted
1 cup mild cheddar cheese grated

Mi together the stuffing, margarine, and 1 cup broth according to package dire ctions. Stir together the chicken, remaining 1 cup broth, onion, chives, celery , mayonnaise, and salt.
Spread half of the stuffing into the bottom of a 13 9 inch baking dish. Add t he chicken mi ture. Top with the remaining stuffing. Whisk together the eggs, m ilk, and soup and pour evenly over the top. Freeze with the cheese in a bag att ached. When thawed, bake, covered, for 40 minutes at 325. After 30 minutes, spr inkle with cheese and continue to bake, uncovered, for the last 10 minutes.
SUmmary of processes: chop: 1/2 cup onions, 1/2 cup celery Mince: 1/4 cup chives grate: 1 cup mild cheddar cheese freeze in: 13 9 inch baking dish serve with: lemon gelatin salad, frozen peas. This is a super dish to take to a pot luck. Garnish with half slices of red spiced apples.

Poulet De France recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Poulet De France recipe  PDF   Easy Soup recipes RSS   New

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2 tb Plain Lowfat Yogurt 2 tb Reduced Cal. Mayonnaise 1 ts Capers Drained 1/2 ts White Wine Vinegar 1/4 ts Lemon Pepper Seasoning 2 (4 Oz.) Salmon Steaks 1 sm Onion Thinly Sliced 2 tb Dry White Wine 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mi ing Well. Cover and amp Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon and amp Sprinkle With Dill. Cover and amp Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When T...

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