Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Easy Soup Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Pumpkin Ravioli Soup Recipe

Pumpkin Ravioli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Ravioli Soup recipe  PDF



1 cup chopped onion
2 cloves garlic minced
vegetable cooking spray 1 teaspoon fresh sage chopped
1 teaspoon fresh thyme chopped
2 cans (13 3/4 oz.) fat free chicken broth
water to make 4 cups liquid 1 can (16 oz.) solid pack pumpkin
salt to taste 1 package (9 oz.) cheese ravioli
cinnamon fresh thyme sprigs
Spray a nonstick skillet with vegetable cooking spray saute onion and garlic over medium low heat until onion is softened but not brown. Stir in herbs. Add chicken and broth and pumpkin stir to combine. Bring to a boil. Reduce heat and simmer 10 minutes.
Cook ravioli according to package directions, 3 5 minutes. Drain and divide among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs. Makes 6 servings.

Pumpkin Ravioli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
457 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Pumpkin Ravioli Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

StirFried Chicken and Zucchini

New Cooking Recipes

Plum and Peach Salad
Plum and Peach Salad Recipe


2 Plums, sliced 2 Peaches, sliced 1/2 c Coarsely chopped walnuts, Toasted 1/4 c Raspberry preserves 2 tb Red wine vinegar or Vinegar 1 tb Walnut or vegetable oil Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mi remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH) 135 CALORIES PER SERVING. ...

Cooking Magazines: Easy Salad Recipes » February 2019   Easy Salad recipes RSS   New

Dish Of The Day

Tregaron Granny's Broth Cawl Mamgu Treagon W

Tregaron Granny's Broth Cawl Mamgu Treagon W Recipe
1 1/2 lb Bacon 1 lb Shin beef 1 White cabbage 1/2 lb Carrots 1/2 Small swede (Turnip) 1/2 lb...
read more

Category: » Dinner Recipes

View more dishes

>