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December 2018

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Pumpkin Ravioli Soup Recipe

Pumpkin Ravioli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Ravioli Soup recipe  PDF



1 cup chopped onion
2 cloves garlic minced
vegetable cooking spray 1 teaspoon fresh sage chopped
1 teaspoon fresh thyme chopped
2 cans (13 3/4 oz.) fat free chicken broth
water to make 4 cups liquid 1 can (16 oz.) solid pack pumpkin
salt to taste 1 package (9 oz.) cheese ravioli
cinnamon fresh thyme sprigs
Spray a nonstick skillet with vegetable cooking spray saute onion and garlic over medium low heat until onion is softened but not brown. Stir in herbs. Add chicken and broth and pumpkin stir to combine. Bring to a boil. Reduce heat and simmer 10 minutes.
Cook ravioli according to package directions, 3 5 minutes. Drain and divide among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs. Makes 6 servings.

Pumpkin Ravioli Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Pumpkin Ravioli Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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