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January 2019

Easy Soup Recipes

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DoubleCorn Muffins

DoubleCorn Muffins Recipe
1 cup all purpose flour 1 cup yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1/2 t...

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Pureed Fresh Vegetable Soup Recipe

Pureed Fresh Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pureed Fresh Vegetable Soup recipe  PDF



2 c Fresh Vegetables, chopped
(any combination) 3 tb Green Onion, minced
1/2 ts Leaf Thyme, crumbled
1 1/2 c Water
2 ts Butter or Margarine
3 tb Parmesean Cheese, grated
Salt Ground Pepper Lemon Juice
Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil, reduce heat and simmer, covered, until vegetables are very tender, about 8 10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in a blender or food processor and add salt, pepper and lemon juice to taste. Soup will be thick. Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315 786 1120

Pureed Fresh Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Pureed Fresh Vegetable Soup recipe  PDF   Easy Soup recipes RSS   New

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Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the top crust. Heat milk (do not allow to boil) and pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk. Line the chilled pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of the butter sliv...

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