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November 2018

Easy Soup Recipes

Bundt Cake Recipes

Streusel Chocolate Chip Bundt Cake

Streusel Chocolate Chip Bundt Cake Recipe
1 pk Yellow cake mi Without pudding/18.25 oz size 3 1/2 oz Vanilla pudding and amp pie fill Insta...

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Pureed Fresh Vegetable Soup Recipe

Pureed Fresh Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pureed Fresh Vegetable Soup recipe  PDF



2 c Fresh Vegetables, chopped
(any combination) 3 tb Green Onion, minced
1/2 ts Leaf Thyme, crumbled
1 1/2 c Water
2 ts Butter or Margarine
3 tb Parmesean Cheese, grated
Salt Ground Pepper Lemon Juice
Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil, reduce heat and simmer, covered, until vegetables are very tender, about 8 10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in a blender or food processor and add salt, pepper and lemon juice to taste. Soup will be thick. Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315 786 1120

Pureed Fresh Vegetable Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Pureed Fresh Vegetable Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Lobster Fondue Dip

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Flaedle
Flaedle Recipe


200 g Flour (1 3/4 cups) 2 Eggs 1/4 l Milk (1 cup plus 1 Tbsp) 1 pn Salt Fat for frying Mi the flour and milk, then add the eggs, and season with salt. In a skillet, melt a little fat over medium heat. As soon as the fat is hot, hold the skillet at a slight angle and pour in the batter in such a manner that the whole bottom of the skillet is covered with a thin layer. As soon as the bottom of the pancake develops yellow spots, carefully loosen the edges with an eggturner, then flip the pancake to cook the other side. Once the 'Flaedle' is done, set it aside for cooling. If the ...

Cooking Magazines: Simple Soup Recipes » November 2018   Simple Soup recipes RSS   New

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