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December 2018

Easy Soup Recipes

Fruit Cake Recipes

Fruit Cake Satterly

Fruit Cake Satterly Recipe
1 c Raisins 2 c Water 2 c Sugar 2/3 c Shortening 1 ts Baking soda 2 ts Baking powder 4 c ...

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Reuben Soup 1 Recipe

Reuben Soup 1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Reuben Soup 1 recipe  PDF


1/4 lb Bacon, diced fine
1 c Chopped onion
1 Clove garlic, minced
16 oz Can sauerkraut, drained
6 c Chicken stock
2 ts Dry mustard
3 c Cooked, diced potatoes
1/2 ts Caraway seeds
2 c Diced, cooked corned beef
4 sl Pumpernickel bread
1/4 c Butter, melted
1/4 c Grated Swiss cheese
Preheat oven to 400 degrees. Fry the bacon in a soup kettle. Add onions and garlic, saute until tender. Add sauerkraut, chicken stock, mustard, potatoes, caraway seeds and corned beef. Heat through. Cut bread into 1/2 inch squares, spread on a baking sheet, drizzle with butter and bake in oven for ten minutes or until crisp through. Ladle soup into bowls, sprinkle with the pumpernickel croutons and top with one teaspoon grated Swiss cheese. Makes 12 servings.

Reuben Soup 1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
696 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Reuben Soup 1 recipe  PDF   Easy Soup recipes RSS   New

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1 cup split green peas 3 tablespoons margarine 1/4 cup onion chopped 4 cups water cold salt and pepper to taste 1/2 teaspoon marjoram ground 2 cups skim milk Soak peas as directed on package, and drain Melt margarine in a large saucepan Cook onion until lightly browned Add water, peas, and seasoning Cover and simmer for 1 hour or until peas are tender, stir occasionally Press soup through a sieve or puree in an electric blender Return to saucepan, add milk and adjust seasoning Heat thoroughly, stir occasionally Serve immediately ...

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