Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Soup Recipes

Fruit Cake Recipes

Apple Sauce Fruit Cake

Apple Sauce Fruit Cake Recipe
2 1/3 c Thick well drained apple sauce 1 c Shortening 4 Eggs, well beaten 1 c Whole wheat flour ...

read more

Reuben Soup1 Recipe

Reuben Soup1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Reuben Soup1 recipe  PDF



1/4 lb Bacon, diced fine
1 c Chopped onion
1 Clove garlic, minced
16 oz Can sauerkraut, drained
6 c Chicken stock
2 ts Dry mustard
3 c Cooked, diced potatoes
1/2 ts Caraway seeds
2 c Diced, cooked corned beef
4 sl Pumpernickel bread
1/4 c Butter, melted
1/4 c Grated Swiss cheese

Preheat oven to 400 degrees. Fry the bacon in a soup kettle. Add onions and garlic, saute until tender. Add sauerkraut, chicken stock, mustard, potatoes, caraway seeds and corned beef. Heat through. Cut bread into 1/2 inch squares, spread on a baking sheet, drizzle with butter and bake in oven for ten minutes or until crisp through. Ladle soup into bowls, sprinkle with the pumpernickel croutons and top with one teaspoon grated Swiss cheese. Makes 12 servings.

Reuben Soup1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Reuben Soup1 recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chocolate Spritz

New Cooking Recipes

Creamy Artichoke and Oyster Soup
Creamy Artichoke and Oyster Soup Recipe


2 cups Artichoke hearts 12 Oysters jar or fresh 4 tablespoons Butter 4 tablespoons Flour 1 cup Milk 3 Green onions chopped 1 Cl Garlic 1/4 cup Parsley chopped _ Generous pinch of thyme 1 cup Cream Salt and freshly ground pepp er to taste Reserve four artichoke hearts for garnish cut each in two or four pieces and set aside. Buzz the rest with their liquid in the blender. Make a white rou with the butter and flour, letting them cook together, stirring, without browning. Stir in the artichoke puree, any liquid from the oysters and 1 cup milk. Si...

Cooking Magazines: Simple Soup Recipes » April 2019   Simple Soup recipes RSS   New

Dish Of The Day

Brown Breakfast Bread

Brown Breakfast Bread Recipe
BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...
read more

Category: » Gluten Free Recipes

View more dishes

>