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July 2018

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Reuben Soup1 Recipe

Reuben Soup1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Reuben Soup1 recipe  PDF



1/4 lb Bacon, diced fine
1 c Chopped onion
1 Clove garlic, minced
16 oz Can sauerkraut, drained
6 c Chicken stock
2 ts Dry mustard
3 c Cooked, diced potatoes
1/2 ts Caraway seeds
2 c Diced, cooked corned beef
4 sl Pumpernickel bread
1/4 c Butter, melted
1/4 c Grated Swiss cheese

Preheat oven to 400 degrees. Fry the bacon in a soup kettle. Add onions and garlic, saute until tender. Add sauerkraut, chicken stock, mustard, potatoes, caraway seeds and corned beef. Heat through. Cut bread into 1/2 inch squares, spread on a baking sheet, drizzle with butter and bake in oven for ten minutes or until crisp through. Ladle soup into bowls, sprinkle with the pumpernickel croutons and top with one teaspoon grated Swiss cheese. Makes 12 servings.

Reuben Soup1 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Reuben Soup1 recipe  PDF   Easy Soup recipes RSS   Thumsb up

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