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Rice and Spinach Soup Minestrina Di Riso E Spinaci Recipe

Rice and Spinach Soup Minestrina Di Riso E Spinaci recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice and Spinach Soup Minestrina Di Riso E Spinaci recipe  PDF


1 lb Fresh spinach
2 md Onions
2 md Garlic cloves
1/4 lb Parmesan cheese
6 tb Olive oil
2 tb Butter
2 1/2 qt Basic Broth (or canned
chicken broth) 3/4 c Arborio rice (or long grain
rice) (5 oz) Salt Freshly ground black pepper PREPARATION AND COOKING: Rinse, drain, and stem the spinach. Bring 4 quarts of water to boil in a large soup kettle. Add the spinach and blanch until bright green and tender, about 1 minute. Drain, refresh under cold running water and coarsely chop. Peel and coarsely chop the onion. Peel and crush the garlic. Grate the cheese (1 cup). Heat oil and butter in a 6 quart soup kettle. Add the garlic and onion and saute over medium heat until softened, about 5 minutes. Add the spinach and saute 3 minutes longer. Add the broth and bring to a boil. Add the rice and simmer until tender, 18 to 20 minutes. Season with salt, if necesary. SERVING: Ladle soup into warm bowls sprinkle with pepper and cheese. Serve immediately. Makes 8 to 10 servings. COOKS Jan/Feb 1989 Posted by Fred Peters.

Rice and Spinach Soup Minestrina Di Riso E Spinaci recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
124 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Rice and Spinach Soup Minestrina Di Riso E Spinaci recipe  PDF   Easy Soup recipes RSS   Thumsb up

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