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April 2019

Easy Soup Recipes

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Andromeda Vegetarian Chili

Andromeda Vegetarian Chili Recipe
1/4 c Vegetable oil 1 md Onion, chopped 1 Jalapeno pepper, finely Chopped remove seeds 2 tb Chili...

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Rye Tomato Bread Recipe

Rye Tomato Bread recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rye Tomato Bread recipe  PDF


1 pk (5/16 oz) yeast
1 c Bread flour
3/4 c Unbleached flour
1/2 c Rye flour
1 tb Sugar
1 ts Salt
1 tb Caraway seed
1/4 c Chopped tomato
1 tb Vegetable oil
7/8 c Tomato juice or veg juice v8
GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories less than 1 gm dietary fiber less than 1 gm soluble fiber 43 gm carbohydrates 7 gm protein 2 gm fat (10 caloreis from fat) 0 mg cholesterol, 331 mg sodium 110 mg potassium 12 mg calcium.

Rye Tomato Bread recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Rye Tomato Bread recipe  PDF   Easy Soup recipes RSS   New

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Fish Stock
Fish Stock Recipe


9 lb Fish bones from any firm fleshed whitefish, such as: Sea bass, Rockfish, Halibut 4 qt Water 8 oz Yellow onions coarsely chopped 1 lb Carrots coarsely chopped 4 oz Shallots coarsely chopped 1 c Coarsely chopped leeks white part only 1/4 c Parsley loosely packed 4 Sprigs fresh thyme OR 1/2 tb dried thyme 2 Whole bay leaves (preferably imported) 4 Garlic cloves lightly crushed and left unpeeled 1 tb Whole black peppercorns Salt to taste RINSE THE FISH BONES well under cold running water. Place the bones in a large stockpot, cove...

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