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November 2018

Easy Soup Recipes

Butter Cake Recipes

St Louis Gooey Butter Cake

St Louis Gooey Butter Cake Recipe
1 c All purpose flour 3 tb Sugar 1/3 c Butter or margarine 1 1/4 c Sugar 3/4 c Butter or margar...

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Salsa Gruda Fresh Tomato Salsa Recipe

Salsa Gruda Fresh Tomato Salsa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Gruda Fresh Tomato Salsa recipe  PDF


4 Med. Tomatoes, peeled,
seeded and chopped 1/2 c Onions, finely chopped
1/2 c Celery, finely chopped
1/4 c Green Pepper, finely chopped
1/4 c Olive oil or vegetable oil
2 To 3 tbls. Green Chiles,
(canned) finely chopped 2 tb Red Wine vinegar
1 ts Salt
1 ts Coriander seeds, crushed
1 ts Mustard seeds
1 ds Of Pepper
Combine all ingredients in a medium bowl stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston Priest Lake Community Church Nordman, Idaho (1992 Hometown Collection America's Best Recipes ) Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles

Salsa Gruda Fresh Tomato Salsa recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
231 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Salsa Gruda Fresh Tomato Salsa recipe  PDF   Easy Soup recipes RSS   Thumsb up

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1 lb corned beef preferable lean 1 c Celery diced 1 c Carrots, diced 1 c Cabbage, sliced 1 Onion, small, diced 4 c corned beef broth 1 1/2 c Tomatoes, canned plum, undra 1/3 c Barley, uncooked 1 ts Thyme, dried 1/2 ts Basil 1 c Garlic, chopped 1 1/2 ts Brown sugar 1 1/2 ts Balsamic vinegar 1 ts Worcestershire sauce Salt and amp pepper Brown corned beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, corned beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and s...

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