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October 2018

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Scottish Cheddar Cheese Soup Recipe

Scottish Cheddar Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scottish Cheddar Cheese Soup recipe  PDF


2 Onions thinly sliced
55 g Butter
55 g Flour
2 1/2 c Stock
2 1/2 c Milk
1 pn Pepper
170 g Scottish Cheddar Cheese
grated This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale. Melt the butter in a saucepan and cook the onions for a few minutes. Add the flour and cook for another minute. Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes. Toss the grated cheese gently into the soup and simmer until melted. DO NOT ALLOW TO BOIL. From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN 1 85051 112 8
Typed for you by Rene Gagnau 2:301/212.19

Scottish Cheddar Cheese Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Scottish Cheddar Cheese Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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