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January 2019

Easy Soup Recipes

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HoneyPeanut Butter Cup Cookies

HoneyPeanut Butter Cup Cookies Recipe
1 c Butter or margarine, softened 3/4 c Peanut butter 3/4 c Sue Bee Honey 3/4 c Brown sugar 1 ...

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Simple Onion Soup Recipe

Simple Onion Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Simple Onion Soup recipe  PDF


1 lb Beef bones for stock
12 c Water
2 tb Flour or cornstarch
1/2 c Milk
6 Onions coarsely sliced
1/2 c Grated Gruyere, Parmesan, or
Romano cheese Salt the pepper to taste Place the bones in a large pot. Add water and bring to a high boil. Lower the heat, cover the pot, and continue boiling for 3 hours. Let the stock cool and remove the bones. Take the fat from the top of the stock and place it in another casserole. Add the flour, milk, and half a cup stock. Dissolve well and cook the mi ture for about 2 minutes, stirring continually. Add the mi ture tot he soup, and also the sliced onions. Stir well and bring the soup to a second boil. Cover the pot and cook for about 30 minutes, over low medium heat. Turn off the heat, add the grated cheese,
stir well, cover the pot, and let the soup stand for 5 minutes. Serve hot.

Simple Onion Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Simple Onion Soup recipe  PDF   Easy Soup recipes RSS   New

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2 lg Eggs, size 1 or 2. 100 g 3,5 oz wholemeal flour 275 g 10 oz frozen chopped spinach Thawed and drained well. 450 g 1 lb cottage cheese 175 g 6 oz reduced fat cheddar Cheese Ground black pepper. Beat the eggs and wholemeal flower together in a large bowl. Add the spinach, cottage cheese, cheddar cheese and black pepper. Spoon the mi ture into a well greased large oven proof dish. Bake in the oven at 187 c, 350 f, gas mark 4 for about 45 minutes. Leave to cool for at least 5 minutes before serving. ...

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