Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Holiday Recipes

Witch's Brew Ii

Witch's Brew Ii Recipe
PATTI VDRJ67A 36 ounces Unsweet apple juice concent thaw, undiluted 5 cups Water 4 cup...

read more

Sioux Berry Soup Recipe

Sioux Berry Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sioux Berry Soup recipe  PDF



1 1/2 lb Chuck steak, boned/trimmed
3 tb Peanut oil
1 md White onion, peeled/sliced
2 c Beef stock (up to 3 cups)
1 c Blackberries
1 tb Honey
Salt to taste
Broil the chuck steak in the oven until brown on both sides. In the old days this would have been done over the fire, so you might wish to quickly barbeque the meat in order to increase the flavor. Set the meat aside to cool. In a Dutch oven heat the oil and brown the onions. Cut the meat into bite size pieces and add to the pot. Add the blackberries and enough beef stock to barely cover the meat. Stir in the honey and simmer the meat, covered, until it is very tender, about 1 hour. If the berries are too tart add more honey to taste. Add salt and serve in bowls. Smith recommends servings this with Bacon Corn Bread and Hominy Baked with Cheese. Source: The Frugal Gourmet Cooks American by Jeff Smith.

Sioux Berry Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Sioux Berry Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cheesy Asparagus Boboli

New Cooking Recipes

Mediterranean Style Mushrooms
Mediterranean Style Mushrooms Recipe


6 oz Tomatoes, skinned, seeded and amp finely chopped 1 oz Celery, cut in half 1 Garlic clove, crushed 8 oz Button mushrooms, wiped 2 tb Olive oil 1 tb Lemon juice 1 Sprig of parsley 1 Bay leaf 1/4 pt Water 1/4 ts Salt Pepper, to taste 1 tb Parsley, chopped Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and amp pepper in a pan. Bring to a boil and amp simmer, uncovered, for 5 minutes. Add the mushrooms and amp simmer, uncovered, for a further 5 minutes. Remove the celery, parsley and amp bay leaf. Using a s...

Cooking Magazines: Vegetable Recipes » March 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Thanksgiving Orange Pumpkin Apple Cake

Thanksgiving Orange Pumpkin Apple Cake Recipe
1/2 c Butter softened 1 1/4 c Sugar 2 Eggs 1/2 Orange grated (3 tb fruit, juice and peel) 2 md...
read more

Category: » Thanksgiving Recipes

View more dishes

>