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September 2018

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Sioux Berry Soup Recipe

Sioux Berry Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sioux Berry Soup recipe  PDF



1 1/2 lb Chuck steak, boned/trimmed
3 tb Peanut oil
1 md White onion, peeled/sliced
2 c Beef stock (up to 3 cups)
1 c Blackberries
1 tb Honey
Salt to taste
Broil the chuck steak in the oven until brown on both sides. In the old days this would have been done over the fire, so you might wish to quickly barbeque the meat in order to increase the flavor. Set the meat aside to cool. In a Dutch oven heat the oil and brown the onions. Cut the meat into bite size pieces and add to the pot. Add the blackberries and enough beef stock to barely cover the meat. Stir in the honey and simmer the meat, covered, until it is very tender, about 1 hour. If the berries are too tart add more honey to taste. Add salt and serve in bowls. Smith recommends servings this with Bacon Corn Bread and Hominy Baked with Cheese. Source: The Frugal Gourmet Cooks American by Jeff Smith.

Sioux Berry Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Sioux Berry Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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