Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Soup Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

read more

Soup De Poisson Recipe

Soup De Poisson recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soup De Poisson recipe  PDF



Soup: 2 Pounds fish bones, gills and eyes remov
2 Pounds lobster bodies outer shell remove
1 Pound fish scraps
2 Tablespoons olive oil
Salt and freshly ground black pepper 1 Medium onion, skin on, cut into ch
1 Ea leek, sliced
1 ea celery stalk, thinly sliced
1 sm carrot, peeled and thinly sl
4 clove garlic, cut in half
1 c white wine
1 c chopped fresh tomatoes or canned tomatoes
1 ea orange, skin and pith remove
1/4 c Pernod
5 1/2 tsp fennel seeds
6 sprig parsley
1 bay leaf
2 tsp Spanish paprika
1 pinch saffron
Garnish: 1 sm baguette
1/2 c aioli
1 tsp cayenne pepper
2 tsp paprika
4 oz grated Gruyere cheese
2 tbsp chopped Italian parsley

Preheat oven to 450 degrees. Spread the fish bones, lobster bodies and fish scraps on sheet pans. Drizzle with olive oil and season with salt and pepper. Toss well. Roast for 30 minutes or until all the fish parts are golden brown. Meanwhile, heat 1 tablespoon olive oil in a large stock pot. Add the onions, leeks, celery, carrots and garlic and cook over high heat, stirring occasionally, until the vegetables begin to brown. Add all the fish and the white wine. Reduce by one third. Add the remaining ingredients to the stock pot and add enough water to just barely cover the bones. Bring to a boil, reduce to a simmer and cook 40 minutes. Puree, bones and all in the food processor in batches. Strain through a coarse china cap. Taste for seasoning. If the soup seems too thin, return to stove and reduce. Slice the baguette in 1/4 inch slices and toast until golden Mi the aioli with the cayenne and paprika. It should be spicy. To serve, pour the soup into hot bowls and serve with the croutons, rouille, grated Gruyere cheese and chopped parsley on the side.

Soup De Poisson recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Soup De Poisson recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Catfish Stew

New Cooking Recipes

Garlicky Tortillini
Garlicky Tortillini Recipe


1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

Cooking Magazines: Squash Recipes » December 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Deann's Potato Cheese Halibut

Deann's Potato Cheese Halibut Recipe
6 Halibut filets or any firm white fish cut 3/4 thick 1/2 c Mayonnaise 1/4 c Lemon juice 1 1/2 t...
read more

Category: » Tilapia Recipes

View more dishes

>