Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Desserts Recipes

Fondant with Pears Or Cherries

Fondant with Pears Or Cherries Recipe
6 Pears OR 1 lb Fresh cherries 1 c Flour 1 c Sugar 1 t Baking powder 5 Eggs 3 T Water (a...

read more

Soup French Onion Soup Au Pied De Cochon RestaurantPar Recipe

Soup French Onion Soup Au Pied De Cochon RestaurantPar recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soup French Onion Soup Au Pied De Cochon RestaurantPar recipe  PDF


2 tb (1/4 stick) unsalted butter
1/4 c Vegetable oil
3 1/2 lb Onions, thinly sliced
2 c Dry wine
6 c Chicken stock or canned
Low salt broth 12 1/2 inch thick French Bread
Baguette slices, toasted 1 c Gruye're Cheese (about 4 oz)
Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and bring to simmer. Simmer uncovered 1 1/2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil until cheese melts. Serve immediately. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek

Soup French Onion Soup Au Pied De Cochon RestaurantPar recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Soup French Onion Soup Au Pied De Cochon RestaurantPar recipe  PDF   Easy Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Sweet PotatoCurrant Mini Bundt Cakes

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » March 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

StirFried Medley

StirFried Medley Recipe
1/2 c Water 1 tb Soy sauce 1/2 ts Sugar 2 lg Eggs 1 lb Ground beef 1 pk Frozen cut gre...
read more

Category: » Ground Beef Recipes

View more dishes

>