Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Easy Soup Recipes

Brownie Recipes

Brownies Ii

Brownies Ii Recipe
CAKE 1 c All purpose flour 1/2 c...

read more

Soupe a L'Oignon Au Fromage French Onion So Recipe

Soupe a L'Oignon Au Fromage French Onion So recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Soupe a L'Oignon Au Fromage French Onion So recipe  PDF



6 lg Onions, Thinly Sliced
1/4 c Unsalted Butter
1 tb Flour
1 1/2 qt Beef Broth
12 1/2 Slices French Bread
1/4 lb Gruyere Cheese, Grated

In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown. Sprinkle with flour and cook the mi ture, stirring, for 3 minutes. Add the broth slowly, stir the soup constantly until it comes to a boil. Simmer, covered, for 20 minutes. Season with salt and pepper. Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts. Top with any remaining cheese. Run bowls under broiler about 4 inches from the flame for 3 minutes or until cheese is melted and bubbly. a 1951 Gourmet Mag. favorite.

Soupe a L'Oignon Au Fromage French Onion So recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Soupe a L'Oignon Au Fromage French Onion So recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Boston Chowder

New Cooking Recipes

Chocolate Bear Parade
Chocolate Bear Parade Recipe


1 1/2 c Firmly packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All purpose flour 1/3 c Unsweetened baking cocoa 1/4 ts Baking soda 1/2 ts Salt 2 c Semi sweet chocolate chips 10 oz Miniature bear cookies 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Beat eggs into creamed mi ture. 3. Combine flour, cocoa, baking soda and salt. Mi into creamed mi tur...

Cooking Magazines: Easy Cookie Recipes » September 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Pace Guacamole

Pace Guacamole Recipe
2 lg Ripe Avocados, Peeled, Seeded And Mashed 1/4 c Pace Picante Sauce 2 ts Lemon Juice 1/4 ts S...
read more

Category: » Mexican Recipes

View more dishes

>