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February 2019

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Southern Dixie Veal Ham and Cheese Rolls Recipe

Southern Dixie Veal Ham and Cheese Rolls recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southern Dixie Veal Ham and Cheese Rolls recipe  PDF


3 lb Veal round streak, 1/4
Thick 2 cl Garlic,pressed
12 Pieces ham, sliced thin
12 Pieces cheese, sliced thin
Flour for dredging 2 Eggs, beaten
3 tb Milk
1/2 ts Horseradish
1 c Bread crumbs
1/4 ts Poultry seasoning
1 cn Condensed cream of mushroom
Soup 2 tb White wine
1/2 c Milk
Sprinkle of paprika Preheat oven to 350 degrees. Pound veal with garlic into 1/8 thick. Cut into 12 even pieces. Top each piece of veal with thin slice of ham. Top each with thin slice of cheese. Roll up veal pieces with ham and cheese inside. Secure with toothpicks, tie with thread. Dredge each roll with flour. Combine eggs, milk and horseradish. Roll each meat roll in this egg wash. Mi bread crumbs and poultry seasoning together. Roll each meat roll in the bread crumbs. Place seam side down in baking dish. Combine and bring to boil the mushroom soup, white wine and milk. Pour around meat rolls. Cover baking dish. Bake for 1 hour. Uncover and sprinkle with paprika. Bake another 10 minutes or until crumbs are a golden brown.

Southern Dixie Veal Ham and Cheese Rolls recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Southern Dixie Veal Ham and Cheese Rolls recipe  PDF   Easy Soup recipes RSS   New

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