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Southwestern Stuffed Peppers Recipe

Southwestern Stuffed Peppers recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwestern Stuffed Peppers recipe  PDF


6 lg Green, red or yellow peppers
1/2 lb Italian sausage or chorizo,
casing removed 1 lg Clove garlic, minced
1 pk (8 ounces) Pepperidge
Farm Corn Bread Stuffing 2 c Shredded Monterey Jack
cheese with jalapeno peppers 1 cn (14'/2 ounces) Swanson
Chicken Broth 1 lg Red pepper, chopped
1. With sharp knife, slice tops offthe 6 peppers discard seeds and
membranes. 2. In 5 quart saucepan, place peppers in enough boiling salted water to
cover Reduce heat to low. Cover simmer 5 minutes. Drain peppers on paper towels. Empty water from saucepan. 3. In 10 inch skillet over medium heat, brown sausage with garlic stirring
to separate meat. 4. In large bowl, combine sausage, stuffing, cheese and 3/4 cup of the
broth. Toss to mi well. Fill peppers with stuffing mi ture. 5. In 5 quart saucepan, combine remaining broth and chopped red pepper.
Arrange stuffed peppers in broth. Heat to boiling. Reduce heat to low Cover simmer 20 minutes or until peppers are tender and filling is hot. Remove stuffed peppers to serving platter keep warm. 6. In covered blender container, carefully blend red pepper broth mi ture
until smooth. Serve with stuffed peppers. Makes 6 servings. Source: 'Stuffing for all Seasons' Campbell Soup Company Pamphlet Found by Fran McGee

Southwestern Stuffed Peppers recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Southwestern Stuffed Peppers recipe  PDF   Easy Soup recipes RSS   Thumsb up

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