Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Easy Soup Recipes

Duck Recipes

Stirfry Duck and Asparagus

Stirfry Duck and Asparagus Recipe
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white ...

read more

Southwestern Stuffed Peppers Recipe

Southwestern Stuffed Peppers recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwestern Stuffed Peppers recipe  PDF


6 lg Green, red or yellow peppers
1/2 lb Italian sausage or chorizo,
casing removed 1 lg Clove garlic, minced
1 pk (8 ounces) Pepperidge
Farm Corn Bread Stuffing 2 c Shredded Monterey Jack
cheese with jalapeno peppers 1 cn (14'/2 ounces) Swanson
Chicken Broth 1 lg Red pepper, chopped
1. With sharp knife, slice tops offthe 6 peppers discard seeds and
membranes. 2. In 5 quart saucepan, place peppers in enough boiling salted water to
cover Reduce heat to low. Cover simmer 5 minutes. Drain peppers on paper towels. Empty water from saucepan. 3. In 10 inch skillet over medium heat, brown sausage with garlic stirring
to separate meat. 4. In large bowl, combine sausage, stuffing, cheese and 3/4 cup of the
broth. Toss to mi well. Fill peppers with stuffing mi ture. 5. In 5 quart saucepan, combine remaining broth and chopped red pepper.
Arrange stuffed peppers in broth. Heat to boiling. Reduce heat to low Cover simmer 20 minutes or until peppers are tender and filling is hot. Remove stuffed peppers to serving platter keep warm. 6. In covered blender container, carefully blend red pepper broth mi ture
until smooth. Serve with stuffed peppers. Makes 6 servings. Source: 'Stuffing for all Seasons' Campbell Soup Company Pamphlet Found by Fran McGee

Southwestern Stuffed Peppers recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Southwestern Stuffed Peppers recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sparkling Fruit Smoothies

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » September 2018   Baked Salmon recipes RSS   New

Dish Of The Day

SweetSour Kabobs

SweetSour Kabobs Recipe
1 1/2 lb Ground Beef 1 T Soy Sauce 14 1/2 oz Pineapple Sliced, 1 Cn 2 T Brown Sugar 2 T Vinega...
read more

Category: » Ground Beef Recipes

View more dishes

>