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Spanish Garlic Soup Recipe

Spanish Garlic Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spanish Garlic Soup recipe  PDF


FOR THE SOUP 1 ts Olive oil
1 Head garlic, separated,
peeled, and sliced 3 c Chicken broth
1 md Carrot, pared and cut into
narrow 2 strips 1/4 c Diced red pepper
1/8 ts Black pepper
2 tb Minced parsley

FOR THE CHEESE CROUTONS 4 1 oz slices Italian Bread
1 lg Garlic clove, peeled and amp split
3/4 oz Parmesan cheese, grated
To prepare soup: 1. In a medium nonstick saucepan, heat oil and add
garlic. Cook, stir ring constantly over low heat until pale gold (do not let garlic brown) Add 1/2 cup of water cover and simmer until very soft. With a fork, mash the garlic to a smooth puree. Add broth, carrot, bell pepper, black pepper, and 1/4 cup of water and bring to boil. Reduce heat and simmer until carrots are barely tender, about 3 minutes. Sprinkle with parsley and serve with cheese croutons, if desired. To prepare the Cheese Croutons: 1. Preheat oven to 300F. Bake the bread slices until
dried, about 15 minutes. Rub each slice with cut side of garlic sprinkle evenly with parmesan cheese. Run under broiler to brown lightly. Keep warm. Per serving: (1 cup soup) provides: 1/4 fat, 1/2 vegetable, 15 cal. Per serving: 70 cal. Each crouton provides: 1 bread, 10 cal. Per serving: 102 cal. Source: Weight Watchers Magazine, Mar. 1994 Typed for you by: Linda Field, Cyberealm BBS Watertown NY 315 785 8098

Spanish Garlic Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Spanish Garlic Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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