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Squash Soup with Cheese Amp Apples Recipe

Squash Soup with Cheese Amp Apples recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squash Soup with Cheese Amp Apples recipe  PDF




1 Squash, butternut (2 1/2 lb)
1 Squash, acorn (1 1/2 lb)
1 Onion
3 Celery rib
1 1/2 T Oil
6 T Butter
1/3 c Flour
9 c Chicken stock
1/2 c Gruyere grated
3 Apple
Salt to taste Pepper to taste
Calories per serving: 255 Fat grams per serving: 8 Appro . Cook Time: 1:00
Peel and seed squashes. Cut enough into julienne to make 3/4 cup of each. Cover. Cut remaining squash into rough cubes. Chop onion and celery. In a large, heavy saucepan heat the oil with 1 1/2 table spoons of water. Add cubed squash, onion, and celery. Cover and cook over low heat, stirring occasionally, about 10 minutes. Make a medium rou of butter and flour and cook, stirring constantly (about five minutes). Heat stock and add to rou , stirring briskly until smooth. Combine cooked vegetables with thickened stock and bring to a simmer. Lower heat and cook, partly covered, until very tender (30 to 40 minutes). Puree soup. Grate cheese. Peel and seed apples and cut into thin slices. Stir julienne of squash into soup and heat through (3 minutes). Remove from the heat and stir in cheese and sliced apples. Season to taste.

Squash Soup with Cheese Amp Apples recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Squash Soup with Cheese Amp Apples recipe  PDF   Easy Soup recipes RSS   Thumsb up

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