Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Soup Recipes

White Cake Recipes

White Cake Diabetic

White Cake Diabetic Recipe
1 1/2 c Cake flour 1 1/2 ts Baking powder 1/4 ts Salt 1/4 c Solid shortening 1/2 c Sorbitol ...

read more

Squash Soup with Cheese Amp Apples Recipe

Squash Soup with Cheese Amp Apples recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squash Soup with Cheese Amp Apples recipe  PDF




1 Squash, butternut (2 1/2 lb)
1 Squash, acorn (1 1/2 lb)
1 Onion
3 Celery rib
1 1/2 T Oil
6 T Butter
1/3 c Flour
9 c Chicken stock
1/2 c Gruyere grated
3 Apple
Salt to taste Pepper to taste
Calories per serving: 255 Fat grams per serving: 8 Appro . Cook Time: 1:00
Peel and seed squashes. Cut enough into julienne to make 3/4 cup of each. Cover. Cut remaining squash into rough cubes. Chop onion and celery. In a large, heavy saucepan heat the oil with 1 1/2 table spoons of water. Add cubed squash, onion, and celery. Cover and cook over low heat, stirring occasionally, about 10 minutes. Make a medium rou of butter and flour and cook, stirring constantly (about five minutes). Heat stock and add to rou , stirring briskly until smooth. Combine cooked vegetables with thickened stock and bring to a simmer. Lower heat and cook, partly covered, until very tender (30 to 40 minutes). Puree soup. Grate cheese. Peel and seed apples and cut into thin slices. Stir julienne of squash into soup and heat through (3 minutes). Remove from the heat and stir in cheese and sliced apples. Season to taste.

Squash Soup with Cheese Amp Apples recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Squash Soup with Cheese Amp Apples recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Martini Steak

New Cooking Recipes

Bacon Soup Cawl Cig Moch
Bacon Soup Cawl Cig Moch Recipe


150 g Bacon, lean rashers 1 md Potato 2 Leeks 1 Celery, stack 1 Egg 600 ml Water 600 ml Milk 2 ts Parsley, chopped Salt and amp pepper Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg yolk from the white and mi the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2 3 minutes but do not boil. Serve sprinkled with parsley. ...

Cooking Magazines: Easy Soup Recipes » November 2018   Easy Soup recipes RSS   New

Dish Of The Day

Neapolitan Torte

Neapolitan Torte Recipe
Cakes: 1 pk Chocolate cake mi 1 pk Yellow cake mi 1/2 ts Red food coloring Filling: 1/4 c Butter...
read more

Category: » Cake Recipes

View more dishes

>