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January 2019

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Stilton and Leek Soup with Port Recipe

Stilton and Leek Soup with Port recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stilton and Leek Soup with Port recipe  PDF



1 c Finely chopped white
And pale green part of leek 1 cl Large garlic clove, minced
1/2 c Finely chopped celery
1/2 c Chopped carrot
1 ea Bay leaf
1/2 ts Dried thyme, crumbled
2 tb Unsalted butter
2 ea Russet potatoes
(about one pound) 3 c Chicken broth
1 c Half and half
6 oz Stilton cheese, crumbled
3 tb Tawny Port
Minced chives for garnish
In a large saucepan cook the leek, the garlic, the celery and the carrot with the bay leaf and the thyme in the butter over moderate heat, stirring for 5 minutes, or until the vegetables are softened. Add the potatoes, peeled and sliced thin, and the broth and simmer the mi ture, covered, for 15 minutes, or until the potatoes are very tender. Discard the bay leaf and in a blender, puree the soup in batches. Transfer the puree to the cleaned pan and stir in the half and half. Heat the soup over low heat, whisk in the Stilton, whisking until the cheese is melted and the soup is smooth and whisk in the Port and salt and pepper to taste. (Do not let the soup boil) Serve the soup garnished with the chives. Makes about si cups. Source: Gourmet magazine.

Stilton and Leek Soup with Port recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Stilton and Leek Soup with Port recipe  PDF   Easy Soup recipes RSS   New

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