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November 2018

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Sweet Pepper Soup Acquacotta Recipe

Sweet Pepper Soup Acquacotta recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Pepper Soup Acquacotta recipe  PDF



Pat Dwigans fwds07a 1/2 c Olive oil
3 ea Onions, sliced
1/2 lb Sweet red or green peppers
1 1/2 lb Tomatoes, peeled and amp chopped
1 c Diced celery
1 Salt and amp pepper
9 c Boiling water
4 Eggs
3/4 c Grated parmesan cheese
12 Slices bread, toasted
The literal translation of acquacotta is cooked water . This Tuscan soup is Internationally famous Heat the oil in a large heavy pan and saute the onions until soft and transparent. Remove the seeds and cores from the peppers and cut the flesh into strips. Add them to the pan together with the celery and tomatoes, season to taste with salt and cook over a brisk heat for 30 minutes. Pour in the boiling water, check seasoning and boil for 5 minutes. Beat the eggs until smooth with a pinch of salt and stir in the grated cheese. Pour the soup into a heated tureen and quickly stir in the egg mi ture . Ladle into soup bowls over slices of toast. Stirring the egg mi ture directly into the boiling soup is a good alternative if you are concerned about the eggs. Make sure you pour the eggs in slowly while stirring so that they don't form a clump.

Sweet Pepper Soup Acquacotta recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Sweet Pepper Soup Acquacotta recipe  PDF   Easy Soup recipes RSS   New

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1 1/2 pound corned beef 1 Garlic clove minced 1 Egg beaten lightly 3 tablespoon Oil 3/4 cup Dried bread crumbs 3 tablespoon Parsley minced 1/4 teaspoon Pepper freshly ground 1 1/2 tablespoon Basil crumbled 1. Combine the corned beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mi thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. ...

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