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May 2019

Easy Soup Recipes

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Thai Mussel Soup Recipe

Thai Mussel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Mussel Soup recipe  PDF


2 c White wine
2 tb Lemon juice
1 sm Onion,chop
1 Bay leaf
2 tb Garlic,chop
8 Cilantro sprigs
2 lb Mussels,med,clean
4 oz Rice noodles/vermicelli
2 tb Oil
2 sm Serrano chilies,crush lightl
1 tb Lime zest,grate
1 tb Garlic,chop
1 tb Gingerroot,mince
2 c Bok choy,chop
8 Scallion,slice thin,seperate
2 c Clam juice
1 c Water
2 tb Lime juice
2 tb Fish sauce
1 tb Soy sauce
1 ts Sugar
2 tb Cilantro,chop
In large pot w/lid, combine wine, lemon juice, onion, celery, bay leaf, garlic and amp cilantro sprigs. Boil, add mussels, cover and amp steam til they open, 3 4min. (Don't overcook they get a second cooking
late) Remove mussels w/slotted spoon and amp cool. Strain liquid through srainer lined w/several layers of cheesecloth. sholud be 3cups. Break up noodles, cover w/hot water and amp soak, 10 15min. In heavy pot, heat oil. Add crushed chilies, zest, remaining garlic and amp ginger. Saute til tender, 1 2min don't let ingredients brown. Add bok chou and amp white parts of scallion and amp cook another 3 4min, stir occasionally. Add clam juice, water, lime juice, fish sauce, soy sauce, sugar and amp strained mussel broth. Bring to simmer. While heating, remove mussels from shells ( reserve anu juice, strain and amp add liquid to soup add mussels. Simmer another 2 3min, garnish w/cilantro and amp scallion greens. Source: Fine Cooking, Feb/Mar'96,pp33

Thai Mussel Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Thai Mussel Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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