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February 2019

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Turkey Potpie Recipe

Turkey Potpie recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Potpie recipe  PDF



10 3/4 ounces cream of mushroom soup undiluted
5 ounces evaporated milk
1/4 cup fresh parsley or 1 Tbls dried
1/2 teaspoon dried thyme
3 cups cooked turkey cubed
10 ounces frozen mi ed vegetables thawed
1/4 teaspoon salt and pepper
CRUST: 3/4 cup instant mashed potato flakes
3/4 cup all purpose flour
1/4 cup grated Parmesan cheese
1/3 cup butter or margarine
1/4 cup ice water
Half and half
In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11 7 2 baking dish. For crust, combine potato flakes, flour and Parmesan in a bowl cut in butter until crumbly. Add water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutter if desired. Place over filling flute edges. Brush pastry with cream. Bake at 400 degrees for 25 30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.

Turkey Potpie recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2019-02-18



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