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May 2019

Easy Soup Recipes

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Turkey Tetrazinni Recipe

Turkey Tetrazinni recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Tetrazinni recipe  PDF


1 pk 12oz PACKAGE FROZEN EGG
NOODLES 1 cn 10 3/4 oz CREAM OF MUSHROOM
SOUP 1/2 c MILK
1/2 c WATER
2 c SHREDDED CHEDDAR CHEESE
1 1/2 c TURKEY, COOKED AND CUBED
1 1/2 c MI ED FROZEN PEAS AND
CARROTS, THAWED 2 tb PIMIENTO
1 3/8 c SEASONED BREAD CRUMBS
2 tb PARMESAN CHEESE
2 tb SNIPPED FRESH PARSLEY (1 1/2
Teaspoons dried) Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3 quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mi ture into greased 11 3/4 7 1/2 baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot.

Turkey Tetrazinni recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
697 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Turkey Tetrazinni recipe  PDF   Easy Soup recipes RSS   New

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