Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Easy Soup Recipes

Vegetables Recipes

Baked Artichokes

Baked Artichokes Recipe
6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemo...

read more

Tuscany Peasant Soup Recipe

Tuscany Peasant Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuscany Peasant Soup recipe  PDF


4 Italian sausages mild (pref
1 Celery inner stalk, diced
3 Zucchini medium, thinly sli
1 Onion small,
3 c Beef stock
1 cn Tomato sauce (8 oz)
2 ts Fresh basil chopped or 1/2
1 Salt and pepper to taste
1 Parmesan grated or Roomano
Slice sausages 1/2 thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mi . Heat on high (300) for 30 minutes. Add sausage vegetable mi ture to crockery pot. Turn to low and cook 2 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. Serve this hearty soup accompanied by garlic buttered toasted French bread. Italian sausages made of turkey meat can be substituted, and make this a perfect low fat meal. From E tra Special Crockery Pot Recipes

Tuscany Peasant Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
632 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Tuscany Peasant Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Beef Stroganoff Iii

New Cooking Recipes

Maurice's Spicy Chicken Wings
Maurice's Spicy Chicken Wings Recipe


40 Chicken drumettes 3/4 cup Soy sauce 2/3 cup Honey 4 teaspoons Vegetable oil 3 tablespoons Dry mustard Put drumettes into a plastic bag. Mi remaining ingredients together and pour into the bag. Close bag securely and shake until chicken is well coated. Refrigerate for at least 2 hours. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and place rack on top of baking sheet. Remove chicken from bag and place on the rack. Bake for 30 minutes, until wings are crisp and golden. ...

Cooking Magazines: Slow Cooker Chicken Recipes » October 2018   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Apple Soup

Apple Soup Recipe
16 Apples, cored and chopped 5 c Water 1/2 tb Lemon peel, grated 1 Inch cinnamon, wrapped in Ch...
read more

Category: » Soup Recipes

View more dishes

>