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Tuscany Peasant Soup Recipe

Tuscany Peasant Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuscany Peasant Soup recipe  PDF


4 Italian sausages mild (pref
1 Celery inner stalk, diced
3 Zucchini medium, thinly sli
1 Onion small,
3 c Beef stock
1 cn Tomato sauce (8 oz)
2 ts Fresh basil chopped or 1/2
1 Salt and pepper to taste
1 Parmesan grated or Roomano
Slice sausages 1/2 thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mi . Heat on high (300) for 30 minutes. Add sausage vegetable mi ture to crockery pot. Turn to low and cook 2 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. Serve this hearty soup accompanied by garlic buttered toasted French bread. Italian sausages made of turkey meat can be substituted, and make this a perfect low fat meal. From E tra Special Crockery Pot Recipes

Tuscany Peasant Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2018-08-21



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