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May 2018

Easy Soup Recipes

Easy Recipes

Easy Applesauce Cake

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Tuscany Peasant Soup Recipe

Tuscany Peasant Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuscany Peasant Soup recipe  PDF


4 Italian sausages mild (pref
1 Celery inner stalk, diced
3 Zucchini medium, thinly sli
1 Onion small,
3 c Beef stock
1 cn Tomato sauce (8 oz)
2 ts Fresh basil chopped or 1/2
1 Salt and pepper to taste
1 Parmesan grated or Roomano
Slice sausages 1/2 thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mi . Heat on high (300) for 30 minutes. Add sausage vegetable mi ture to crockery pot. Turn to low and cook 2 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. Serve this hearty soup accompanied by garlic buttered toasted French bread. Italian sausages made of turkey meat can be substituted, and make this a perfect low fat meal. From E tra Special Crockery Pot Recipes

Tuscany Peasant Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
619 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Tuscany Peasant Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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Pumpkin Marble Cheesecake
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1 1/2 c Gingersnap Crumbs 1/2 c Finely Chopped Pecans 1/3 c Margarine, Melted 16 oz Cream Cheese, Softened 3/4 c Sugar 1 t Vanilla 3 ea Eggs 1 c Canned Pumpkin 3/4 t Cinnamon 1/4 t Ground Nutmeg Combine crumbs, pecans and margarine press onto bottom and 1 1/2 inches up sides of 9 inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mi ing at medium speed on electric mi er until well blended. Add eggs, one at a time, mi ing well after each addition. Reserve 1 c batter, chill. Add remaining sugar, pumpkin and sp...

Cooking Magazines: Easy Cheesecake Recipes » May 2018   Easy Cheesecake recipes RSS   Thumsb up

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