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June 2018

Easy Soup Recipes

Pasta Recipes

PeasantStyle Spaghetti

PeasantStyle Spaghetti Recipe
1 tb Minced garlic 1 lb Tomatoes peeled and amp chopped 1 tb Oil 5 oz Prosciutto minced 1/2...

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975669 Aunt Rose Mc Call's Ox Tail Soup Recipe

975669 Aunt Rose Mc Call's Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 975669 Aunt Rose Mc Call's Ox Tail Soup recipe  PDF


1 1/2 lb Cut o tail
1 1/2 qt Water
1 tb Salt
1/2 c Diced onion
1 c Diced raw carrots
1/2 c Diced raw celery
2 tb White rice
1 c Cooked tomatoes
Brown o tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30 minutes. Skim off as much fat as you can. This soup may be made the day before eating then the fat is easily removed. Heat through before eating.

975669 Aunt Rose Mc Call's Ox Tail Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
537 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print 975669 Aunt Rose Mc Call's Ox Tail Soup recipe  PDF   Easy Soup recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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