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October 2018

Easy Soup Recipes

Easy Recipes

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Avgolemono Soup Lemon Recipe

Avgolemono Soup Lemon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avgolemono Soup Lemon recipe  PDF


2 c Milk 2 tb Cornstarch
6 ea Egg yolks, beaten 2 qt Basic chicken stock
1/2 c Long grain rice 1/2 ea Stick butter 1/8 lb
1 ea Chopped parsley to taste 1 c Fresh lemon juice
1 ea Grated lemon peel (optional) 1 ea Salt and pepper
Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mi ture, stirring carefully. Continue to cook for a moment until all thickens. Remove from the heat again and add the butter, chopped parsley, and lemon juice. You may wish to add some grated lemon peel as well.

Avgolemono Soup Lemon recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Avgolemono Soup Lemon recipe  PDF   Easy Soup recipes RSS   New

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12 Vanilla wafers 2 pk Cream cheese,softened(8oz) 1/2 c Sugar 1 ts Vanilla 2 Eggs 1. Line muffin tin with foil liners. 2. Place one vanilla wafer in each liner. 3. Mi cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mi well. Pour over wafers, filling 3/4 full. 4. Bake 25 minutes at 325'F. 5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative ...

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