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December 2018

Easy Soup Recipes

Stuffings Recipes

PortugueseAmerican Stuffing

PortugueseAmerican Stuffing Recipe
1 Loaf portuguese bread (or Italian bread) 1/4 lb Chourico sausage (or more) (or use garlic sausage...

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Bean Stew with Corn Dumplings Recipe

Bean Stew with Corn Dumplings recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Stew with Corn Dumplings recipe  PDF



1 Not so Meaty Bean Soup rec.
DUMPLINGS 1/2 c Flour, all purpose
1/2 c Cornmeal, yellow
1 t Baking powder
1/2 ts Salt
1/3 c Soy, rice or almond milk
2 tb Vegetable oil

Preapare soup as directed in Not So Meaty Bean Soup recipe, E CEPT do not blend the cooked mi ture. Instead, using a fork, slightly mash the cooked bean mi ture. Return the mi ture to boiling. Combine the ingredients for the dumplings in a medium bowl and mi with a fork until combined. Drop mi ture from a tablespoon into 6 to 8 mounts atop bubbling stew. Reduce heat. Cover and simmer for 10 to 12 minutes or until a toothpick inserted near
the center of a dumpling comes out clean. Do not lift cover until dumplings have cooked for 10 minutes. Makes 6 to 8 servings. From the files of DEEANNE

Bean Stew with Corn Dumplings recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Bean Stew with Corn Dumplings recipe  PDF   Easy Soup recipes RSS   New

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Baked Potato Soup
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4 lg Potatoes 2/3 c Butter 2/3 c Flour 1 1/2 qt Milk Salt and Pepper 4 Green onions 1 c Sour cream 2 c Crisp cooked bacon crumbled 5 oz Grated cheddar cheese Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter flour mi ture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder...

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