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December 2018

Easy Soup Recipes

Carrot Cake Recipes

DoubleGlazed Chocolate Carrot Cake

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DOTTIE CROSS TMPJ72B 2 c All purpose flour 1 c Gra...

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Brussels Sprout and Rice Recipe

Brussels Sprout and Rice recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brussels Sprout and Rice recipe  PDF


1 cn 10 3/4 ounces condensed
Cream of Mushroom soup 1 c Milk
1 tb Butter
1 ts Salt
3/4 ts Caraway Seed
2/3 c Regular Rice
2 pk Frozen Brussel Sprouts
10 ounces each, cut in half
About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling stirring occasionally. Stir in rice reduce heat to low cover and simmer 15 minutes. Stir in brussel sprouts cover and continue to cook 15 minutes or until rice and brussel sprouts are tender stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315 786 1120

Brussels Sprout and Rice recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Brussels Sprout and Rice recipe  PDF   Easy Soup recipes RSS   New

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1/2 c Yogurt 1/2 c Milk 1/2 ts Baking soda 1 ts Sugar 4 tb Butter/oleo 2 ea Eggs, lightly beaten 3 pk Dry yeast (1 pack 10 oz) 3 c White flour 1/2 ts Salt 1/2 ts Poppy seed Warm yogurt and stir in milk, until thoroughly mi ed. Remove from heat. Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast. Sift together the flour and salt. Make a well in the flour and gradually add the yogurt mi ture. Knead the flour 15 to 20 mins until smooth and elastic. Brush dough with some of the remaining butter/oleo. Cover with a warm, damp cloth and set aside in a warm ...

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