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May 2019

Easy Soup Recipes

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UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

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Brussels Sprout and Rice Recipe

Brussels Sprout and Rice recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brussels Sprout and Rice recipe  PDF


1 cn 10 3/4 ounces condensed
Cream of Mushroom soup 1 c Milk
1 tb Butter
1 ts Salt
3/4 ts Caraway Seed
2/3 c Regular Rice
2 pk Frozen Brussel Sprouts
10 ounces each, cut in half
About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling stirring occasionally. Stir in rice reduce heat to low cover and simmer 15 minutes. Stir in brussel sprouts cover and continue to cook 15 minutes or until rice and brussel sprouts are tender stirring occasionally. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315 786 1120

Brussels Sprout and Rice recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Brussels Sprout and Rice recipe  PDF   Easy Soup recipes RSS   New

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2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons e tra virgin olive oil 1 Medium red onion in 1/8 julienne 2 Ribs celery in 1/4 pieces 1 Medium potato in 1/8 dice 2 Cloves garlic thinly sliced 1/2 Pound overripe tomatoes in 1/2 dice 1 Cup dry white wine 1 Pinch saffron 1 Pound DeCecco fettucine 1/2 Cup finely sliced chives Remove lobster from shells and cut into 1/4 inch pieces. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add...

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