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December 2018

Easy Soup Recipes

Dumpling Recipes

Dill Cornmeal Dumplings

Dill Cornmeal Dumplings Recipe
1 1/4 c Flour all purpose 1/3 c Yellow cornmeal 1 tb Dill finely chopped 2 1/2 ts Baking ...

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Cabbage Miso Soup with Dumplings Recipe

Cabbage Miso Soup with Dumplings recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cabbage Miso Soup with Dumplings recipe  PDF



1 c Sweet rice flour
1/4 c Boiling water
2 c Shredded cabbage
1 qt Stock or water
1/4 c Miso
Oil for sauteeing
Place flour in a bowl, add boiling water and blend. Knead for 5 min. then mold dumplings into any form you wish (about 1/2 thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer til cabbage is tender. Add remainder of stock, bring soup to boil and drop dumplings into the soup. When dumplings rise to the surface they are cooked. Reduce flame. Place miso in bowl, add 1/4 cup broth and puree. Add puree to soup and allow to simmer for a few minutes. Garnish with parsley. Recipe from How to Cook with Miso by Aveline Tomoko Kushi

Cabbage Miso Soup with Dumplings recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cabbage Miso Soup with Dumplings recipe  PDF   Easy Soup recipes RSS   New

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5 yellow peppers(or 6) washed 2 Tablespoons butter 2 Medium yellow onions chopped, about 2 cups 1 Teaspoon coarse salt 1/2 Teaspoon pepper freshly ground 1/2 Teaspoon ground cumin 3 garlic cloves minced 1 Tablespoon flour preferably Wondra 1 Cup Chicken Stock Or vegetable stock or water 2 Cups milk warmed slightly Preheat oven to 400 degrees. Place peppers on oiled cookie sheet and place in oven. Roast peppers, turning occasionally, for 2030 minutes, until the skins puffs up and is mostly blackened. Place in bowl and cover with plastic w...

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