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May 2019

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Souper Chicken

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Cajun Tofu Recipe

Cajun Tofu recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Tofu recipe  PDF


2 lb Firm tofu drained and cut
into 3/4 cubes 1 md Red bell pepper, finely
chopped (about 1/2 cup) 1 md Green bell pepper, finely
chopped (about 1/2 cup) 1 lg White onion finely
chopped (1 cup) 1 c Chopped celery
2 Cans cooked/peeled
tomatoes 4 Cans tomato sauce
1 Gallon water (3/4 gallon for
thicker soup) 2 tb Finely chopped parsley
1/2 c Finely sliced green onion
tops 2 tb Worcestershire sauce
2 ts Salt
2 1/2 ts Red pepper
2 1/2 ts Black pepper
2 ts Garlic salt
3 ts Paprika
Fry in very hot olive or peanut oil to seal. I can see it's time to post this hopes of broadening your culinary horizons... Note the use of the 'trinity'. Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary. Make a rou by adding an equal amount of flour, cooking until thickened. Add the following: Simmer for 25 minutes. Add drained tofu, place lid on pot and simmer for another 30 minutes, stirring occasionally. Add 3 or 4 fresh bay leaves and let cool for 15 minutes. Reheat if necessary and serve over steamed rice. Top with fresh parsley. If a less spicy mi is desired, the amount of red pepper can be reduced to taste. Source unknown. Posted by Stephen Ceideberg October 14 1992.

Cajun Tofu recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Cajun Tofu recipe  PDF   Easy Soup recipes RSS   New

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and gt source and lt A taste of Sri Lanka By Indra Jayasekera ANNASI (PINEAPPLE CURRY 1 Pineapple, fresh 25 g Onion 2 Chile, fresh 50 g Ghee Curry leaf sprigs 1/2 Lemon grass stem 1 ts Chile powder 1/2 ts Mustard seeds, ground 1/2 ts Turmeric 1/4 ts Salt 200 ml Coconut milk 1/2 ts Fennel and gt Directions and lt Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop th...

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