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December 2018

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Chickpea and Escarole Soup Recipe

Chickpea and Escarole Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chickpea and Escarole Soup recipe  PDF


1 c Chopped onion
1 tb Minced garlic
1 1/2 ts Minced fresh thyme (or 1/2
ts Dried thyme) 1 1/2 ts Minced fresh oregano (or 1/2
ts Dried oregano) 8 c Coarsely chopped escarole
Leaves 2 1/2 c Cooked chickpeas (or 1 1/4
Dried chickpeas, soaked 1/4 c Uncooked brown rice
1 c Frozen or canned corn
Kernels 2 tb Tomato paste
2 Tabelspoons lemon juice
1 1/2 ts Salt
1/4 ts Tobasco sauce
Black pepper Overnight in refrigerator) In a 6 to 8 quart pot heat 1/2 cup water till simmering, add onion, garlic, thyme and oregano and cook until onion is wilted. Add escarole, chickpeas, rice and 10 cups of water or vegetable stock, cover and bring to a boil. Reduce heat and simmer for 30 minutes. Stir in corn, tomato paste and lemon juice and return to a boil. Reduce heat, cover and simmer 30 minutes. Add salt and tobasco sauce and black pepper to taste.

Chickpea and Escarole Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Chickpea and Escarole Soup recipe  PDF   Easy Soup recipes RSS   New

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