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June 2019

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Chilled Beet Soup Recipe

Chilled Beet Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Beet Soup recipe  PDF



3 pounds beets
1 tablespoon light olive oil
1/2 yellow onion coarsely chopped
salt and pepper 2 tablespoons garlic minced
2 cups vegetable or chicken stock
2 cups water (up to 3)
1/2 cup fresh orange juice
2 teaspoons fresh lemon juice (up to 3)
rice wine vinegar or champagne vinegar sour cream 2 teaspoons fresh dill

Trim beet greens at the base of the beet. Bring a large pot of water to a boil and add the beets. Reduce the heat and cook, uncovered, at a low boil until tender, 30 to 40 minutes. Test the beets by inserting a paring knife or skewer. If there is no resistance, they are ready to be drained. Drain when tender and allow to cool or run them under cold water to cool them quickly. Peel, cut into large pieces, and set aside.
Heat oil in a small saute pan, add the onion and 1/4 teaspoon salt, cook until tender, about 7 minutes. Add the garlic and cook for 2 more minutes. Combine the onion/garlic and beets in a blender or food processor. Add 2 cups stock and puree until smooth. Add water 1 cup at a time until desired consistency, being careful not to make soup too thin. Add the orange juice, 2 teaspoons lemon juice, 2 teaspoons vinegar, 1 teaspoon salt, and a few pinches of pepper. Season if needed with lemon juice, vinegar, salt and pepper. Chill the soup, ladle into bowls. Garnish each with a swirl of sour cream and a sprinkle of dill.

Chilled Beet Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Chilled Beet Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

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