Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Soup Recipes

Bundt Cake Recipes

Lemon Glazed Poppyseed Bundt Cake

Lemon Glazed Poppyseed Bundt Cake Recipe
1 1/2 c baking Butter, Mrs. Bateman's Butterlike(t softened 2 c granulated sugar 12 oz evaporat...

read more

Chinese Hot and Sour Soup Recipe

Chinese Hot and Sour Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Hot and Sour Soup recipe  PDF


3 Dried wood ears
20 Dried tiger lily buds
3 c Hot water
1/4 lb Pork butt
MARINADE: 1/2 ts Rice wine or dry sherry
1/2 ts Cornstarch
1 ts Sesame oil
1 ts Salt
2 oz Fresh mushrooms, sliced
1/4 c Shredded bamboo shoots
1 3 square bean curd, sliced
2 tb Worcestershire sauce
2 ts White vinegar and adjust
5 tb Cornstarch
5 tb Water
1 Egg, beaten
1/2 ts Black pepper
1/2 ts White pepper
1 tb Sesame oil
6 1/2 c Chicken broth or white
stock 1/4 c Water chestnuts
Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds mi well. Let stand 15 minutes. Combine chicken broth and salt in a medium saucepan. Bring to a boil over high heat reduce heat to medium. Add mushrooms, water chestnuts, bamboo shoots, wood ears and lily buds to broth. Simmer 3 to 4 minutes. Add pork shreds with marinade and bean curd. Bring to a boil. Add worcestershire sauce and vinegar, if desired. Dissolve cornstarch in 5 tablespoons water to make a paste. Slowly stir into soup. Cook over medium heat until soup thickens slightly. Stir egg into soup. Add black pepper, white pepper and sesame oil.

Chinese Hot and Sour Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Chinese Hot and Sour Soup recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Oriental Beef Fondue

New Cooking Recipes

Creamy Artichoke Hazelnut Soup
Creamy Artichoke Hazelnut Soup Recipe


1 Shallot, minced 1 tb Hazelnut Oil 1 1/2 qt Chicken Stock 14 3/4 oz Jar Marinated Artichokes, Drained and finely chopped 1/2 c Hazelnuts, roasted, skinned And ground 1/4 c Rice Flour 1/4 c Cream 1 tb Sherry 1/4 c Parsley, finely chopped Saute shallot in oil over medium low heat until ver soft. Stir in stock, chopped artichoke hearts and hazelnuts. Bring to a boil, reduce heat, and simmer 15 20 minutes. Combine a little of the hot broth with the rice flour to dissolve it. Stir into the soup, then strain soup through a medium mesh strainer or run through a...

Cooking Magazines: Easy Soup Recipes » March 2019   Easy Soup recipes RSS   New

Dish Of The Day

Wheat Bread

Wheat Bread Recipe
2 1/2 cups white bread flour 2 1/2 cups whole wheat flour 2 1/2 cups water e tra warm 2 teas...
read more

Category: » Gluten Free Recipes

View more dishes

>