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January 2019

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Chinese Hot and Sour Soup Recipe

Chinese Hot and Sour Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Hot and Sour Soup recipe  PDF


3 Dried wood ears
20 Dried tiger lily buds
3 c Hot water
1/4 lb Pork butt
MARINADE: 1/2 ts Rice wine or dry sherry
1/2 ts Cornstarch
1 ts Sesame oil
1 ts Salt
2 oz Fresh mushrooms, sliced
1/4 c Shredded bamboo shoots
1 3 square bean curd, sliced
2 tb Worcestershire sauce
2 ts White vinegar and adjust
5 tb Cornstarch
5 tb Water
1 Egg, beaten
1/2 ts Black pepper
1/2 ts White pepper
1 tb Sesame oil
6 1/2 c Chicken broth or white
stock 1/4 c Water chestnuts
Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds mi well. Let stand 15 minutes. Combine chicken broth and salt in a medium saucepan. Bring to a boil over high heat reduce heat to medium. Add mushrooms, water chestnuts, bamboo shoots, wood ears and lily buds to broth. Simmer 3 to 4 minutes. Add pork shreds with marinade and bean curd. Bring to a boil. Add worcestershire sauce and vinegar, if desired. Dissolve cornstarch in 5 tablespoons water to make a paste. Slowly stir into soup. Cook over medium heat until soup thickens slightly. Stir egg into soup. Add black pepper, white pepper and sesame oil.

Chinese Hot and Sour Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Chinese Hot and Sour Soup recipe  PDF   Easy Soup recipes RSS   New

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