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February 2019

Easy Soup Recipes

Pound Cake Recipes

Cappuccino Pound Cake

Cappuccino Pound Cake Recipe
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Creme Pea Soup Francaise Recipe

Creme Pea Soup Francaise recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Pea Soup Francaise recipe  PDF



2 pk Frozen green peas
1 tb Rice
1 c Beef bouillon
2 1/4 c Milk
4 1/4 c Beef stock or bouillon
1/2 ts Sugar
2 Egg yolks
1/3 c Heavy cream
Salt and pepper to taste Shredded lettuce
Put peas, rice and salt in 1 cup bouillon, cover, bring to boil and cook 6 to 8 minutes, lifting cover 3 to 4 times to help peas keep their green color. Drain. Reserve broth. Puree heavier part of mi ture in a blender, 1/2 cup at a time, adding 1 T. of broth with each half cup. Put puree, milk and 4 cups of stock or bouillon in saucepan and heat to boiling point. Add sugar and stir and cook for 10 minutes or until soup has thickened slightly. Blend egg yolks with cream and mi with the soup. Season to taste and garnish with shredded lettuce cooked 1 minute in remaining 1/4 cup of bouillon or stock. Serves 8 and makes them feel a lot better. Taken from the Martin County Guide. Marilee Schabo

Creme Pea Soup Francaise recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2019-02-19



Tuesday, Feb 19 2019 Download & Print Creme Pea Soup Francaise recipe  PDF   Easy Soup recipes RSS   New

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