Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Easy Soup Recipes

Dinner Recipes

Chicken and Rice Dinner

Chicken and Rice Dinner Recipe
2 pounds To 3 lb broiler/fryer chicken, cut up 1/4 cup (to 1/3 cup) flour 2 tablespoons Oil ...

read more

Creme Pea Soup Francaise Recipe

Creme Pea Soup Francaise recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Pea Soup Francaise recipe  PDF



2 pk Frozen green peas
1 tb Rice
1 c Beef bouillon
2 1/4 c Milk
4 1/4 c Beef stock or bouillon
1/2 ts Sugar
2 Egg yolks
1/3 c Heavy cream
Salt and pepper to taste Shredded lettuce
Put peas, rice and salt in 1 cup bouillon, cover, bring to boil and cook 6 to 8 minutes, lifting cover 3 to 4 times to help peas keep their green color. Drain. Reserve broth. Puree heavier part of mi ture in a blender, 1/2 cup at a time, adding 1 T. of broth with each half cup. Put puree, milk and 4 cups of stock or bouillon in saucepan and heat to boiling point. Add sugar and stir and cook for 10 minutes or until soup has thickened slightly. Blend egg yolks with cream and mi with the soup. Season to taste and garnish with shredded lettuce cooked 1 minute in remaining 1/4 cup of bouillon or stock. Serves 8 and makes them feel a lot better. Taken from the Martin County Guide. Marilee Schabo

Creme Pea Soup Francaise recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Creme Pea Soup Francaise recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hot Pineapple Punch

New Cooking Recipes

Thai Curry Penne
Thai Curry Penne Recipe


1/2 cup whipping cream 1/2 cup unsweetened cocomut milk 1 tablespoon Thai Curry Base (see below) heaping 2 ounces crab meat 4 ounces penne rigate cooked 1 tablespoon tomato chut broiled scallops fresh basil cut in thin strips THAI CURRY BASE 1 tablespoon unsalted butter 1/3 cup onion chopped 1/2 teaspoon garlic chopped 3 teaspoons mild curry powder 1/3 cup Marsala wine 1 Granny Smith apple peel, core, chop 1 cup chicken stock salt and freshly ground pepper 1/4 cup fish sauce (Nuoc Mam) 4 1/2 teaspoons Thai red curry paste ...

Cooking Magazines: Seafood Recipes » October 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Black Bottom Ice Cream Pie

Black Bottom Ice Cream Pie Recipe
1 c Chocolate ice cream softened 1 Gingersnap crumb crust (9 inch) 1 qt Vanilla ice cream softene...
read more

Category: » Southern Living Recipes

View more dishes

>