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December 2018

Easy Soup Recipes

Stuffings Recipes

Roast Turkey with Grand Marnier Apricot Stuffing

Roast Turkey with Grand Marnier Apricot Stuffing Recipe
Turkey, about 21 pounds 2 Oranges, cut in half 1 ts Dried thyme Salt Freshly ground black pepper 4 ...

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Curried Peanut Soup Recipe

Curried Peanut Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Peanut Soup recipe  PDF



1 tb Peanut oil
1 md Onion, halved, sliced
3 Minced garlic cloves
3 tb Curry powder
4 c (or more) chicken stock or
canned broth 1/3 c Rice
3 md Carrots, peeled, sliced
1/2 c Creamy peanut butter (do not
use old fashioned style or freshly Ground) 1 1/2 ts Sugar

finely chopped green onions chopped fresh cilantro Heat oil in heavy large saucepan over medium high heat. Add onion, garlic, and curry powder and saute' until onion is translucent, about 6 minutes. Add 4 cups stock and bring to a boil. Stir in rice and carrots. Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes. Puree half of soup in blender or processor with peanut butter. Return puree to sacepan. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir soup until heated through, thinning with more stock, if desired. Do not boil. Mi in sugar. Ladle soup into bowls. Sprinkle with green onions and cilantro. Makes 4 servings.

Curried Peanut Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Curried Peanut Soup recipe  PDF   Easy Soup recipes RSS   New

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Cheese Broccoli Potato Topper
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1 cn Campbell's NEW Cheddar Cheese Soup (10 3/4 oz) 2 tb Sour cream or yogurt 1/2 ts Dijon style mustard 1 c Cooked broccoli flowerets 4 Hot baked potatoes, split Prep time: 10 minutes. Cook time: 10 minutes 1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard add broccoli. Heat through, stirring occasionally. 2. Serve over potatoes. Garnish with chopped sweet red pepper if desired. TIP: To bake potatoes: Using fork, pierce each potato bake at 400'F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until fork tender. ...

Cooking Magazines: Baked Potato Recipes » December 2018   Baked Potato recipes RSS   New

Dish Of The Day

Puree Of Asparagus Soup

Puree Of Asparagus Soup Recipe
FOR THE STOCK 1 lb Asparagus, lower ends only 1 c Leek greens chopped 1 Bay leaf 1...
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