Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Chicken Stir Fry Recipes

Cherry Honey Relish

Cherry Honey Relish Recipe
20 oz Pitted Cherries With Juice (1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c B...

read more

George Harris' Hot and Sour Celery Soup Recipe

George Harris' Hot and Sour Celery Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print George Harris' Hot and Sour Celery Soup recipe  PDF




FROM: GEORGE HARRIS

1 ga Chicken broth, lo salt,
divided 4 lb Chopped celery
3/4 c Rice wine vinegar
3/4 c Low sodium soy sauce
1/2 c Cornstarch
1/3 c Fresh minced ginger
1 ts Red pepper flakes
2 lb Sunchokes
2 lb Jimaca
2 lb Tofu, drained and diced
3 c Sliced scallions
1 c Water
1 c Egg substitute (optional)
2 tb Sesame oil (optional)

1. In a large soup pot, heat 2 cups of broth. Add celery, cover and steam
for 3 4 minutes. 2. Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger,
and red pepper. Bring to boil. Reduce heat and simmer 12 14 min. 3. Add tofu, sunchokes, jimaca and scallions and bring to a boil. Combine
cornstarch and water and mi to create a paste. Whisk mi ture into boiling soup and cook until thickened, and remove from heat. Whisk in egg substitute and sesame oil if desired. Source: Calendar produced by Kraft Foods, 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315 785 8098

George Harris' Hot and Sour Celery Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print George Harris' Hot and Sour Celery Soup recipe  PDF   Easy Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Beefy Biscuit Cups

New Cooking Recipes

Thai Green Chicken Curry
Thai Green Chicken Curry Recipe


400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste 1 tb Fish Sauce 200 g Chicken Thigh Fillets 1/2 ts Palm sugar (sliced) 1/2 ts Green Chilli, Seeds removed,chopped Finely 200 ea Kaffir Lime Leaves 200 ml Water 1 tb Fresh Basil Chopped Finely TO SERVE Basil Leaves Red Chilli Slices Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over ...

Cooking Magazines: Chicken Thigh Recipes » August 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Cherry Cranberry Dessert Squares

Cherry Cranberry Dessert Squares Recipe
1 Refrigerated pie crust 3 c Fresh or frozen cranberries 1 c Sugar 1/4 c Cornstarch 1/2 t Cinna...
read more

Category: » Dessert Recipes

View more dishes

>