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November 2018

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Gumbo Z'Herbes Green Gumbo Recipe

Gumbo Z'Herbes Green Gumbo recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gumbo Z'Herbes Green Gumbo recipe  PDF


10 oz Fresh spinach OR
10 oz Package frozen leaf spinach
10 oz Fresh mustard greens OR
10 oz Pkg frozen mustard greens
10 oz Fresh turnip greens OR
10 oz Pkg frozen turnip greens
10 oz Fresh collard greens OR
10 oz Pkg frozen collard greens
1/2 Medium cabbage, shredded
2 Bay leaves, minced
1 t Dried leaf basil
1 t Dried leaf thyme
1 t Dried leaf oregano
1/4 t Ground allspice
1/8 t Ground cloves
1/4 t Fresh grated nutmeg
4 qt GOOD chicken stock
1 lb Lean boneless pork
1 lb Smoked ham
2/3 c Vegetable oil
2 Lg onions, chopped
4 Celery stalks, chopped
1 Lg green bell pepper, chop
4 Lg garlic cloves, chopped
2 T Sugar
Salt Fresh ground black pepper Cayenne pepper 24 Shucked oysters with liquor
12 Green onions, thinly sliced
1/2 c Flat leaf parsley, minced
3 1/2 T File powder (appro imately)
5 c Hot cooked rice
SEASONING MI : 1/2 t Salt
1/2 t Fresh ground black pepper
1/2 t Cayenne pepper
1/2 t Paprika
1/2 t Onion powder
1/2 t Garlic powder
24 oysters equals about 2 pints. Wash fresh greens tear into small pieces. Remove large stalks and ribs. (If using frozen greens, thaw and drain before proceeding). Place cleaned or thawed greens, cabbage, bay leaves, basil, thyme, oregano, allspice, cloves, and nutmeg into a large soup pot. Add stock and enough water to cover greens by 3 inches. Bring to a boil. Reduce heat. Cover simmer while preparing remaining ingredients. Prepare Seasoning Mi . Cut pork and ham into bite size pieces. Add meats to Seasoning Mi . Shake to coat lightly. Set seasoned meat aside while oil heats. Heat oil in a large, heavy skillet over medium high heat. When oil is very hot, add seasoned meat stir until brown on all sides. Remove browned meat with a slotted spoon add to simmering greens. Reduce heat to medium add onions, celery, bell pepper, and garlic to skillet. Cook until vegetables are wilted, about 5 minutes. Remove vegetables with a slotted spoon add to simmering greens. Stir in sugar simmer, uncovered for one hour. Season to taste with salt, black pepper and cayenne. Cover simmer 2 hours. About 10 minutes before serving, GENTLY stir in oysters with their liquor, green onions, and parsley. Cook until edges of oysters curl. Spoon about 1/2 cup rice into each soup bowl. Spoon gumbo over rice top with a pinch
of file powder. Makes 8 10 good sized servings. To prepare Seasoning Mi : Place all ingredients in a large plastic bag and shake to combine.

Gumbo Z'Herbes Green Gumbo recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Gumbo Z'Herbes Green Gumbo recipe  PDF   Easy Soup recipes RSS   New

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