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Best In The West Houston Pumpkin Pie

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Hot and Sour Scallop Soup Recipe

Hot and Sour Scallop Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Scallop Soup recipe  PDF


4 c canned low sodium chicken
: broth 1 c mushrooms thinly sliced
1/4 c bamboo shoots sliced
1/2 lb sea or bay scallops
: sliced 1/4 inch : thick 1 ts low sodium soy sauce
1/4 ts white pepper
2 TB cornstarch
3 TB water warm
1 whole egg beaten
3 TB rice vinegar
1/3 c thinly sliced green onions
Place chicken broth, mushrooms and bamboo shoots in saucepan. Bring to boil, reduce heat and simmer 5 minutes. Rinse scallops under cold running water. Add scallops, soy sauce and pepper. Bring to a boil. Mi the cornstarch with the warm water. Add cornstarch mi ture and stir a few seconds until thickened. Stir briskly with a chop stick and gradually pour in egg. Remove from heat. Stir in vinegar (2 tablespoons white wine vinegar may be substituted) sprinkle with green onion. Serve immediately. Recipe By : The National Fisheries Institute From: Rooby and lt roobyshell.Masterpiece.Codate: Mon, 28 Oct 1996 15:09:00 0800

Hot and Sour Scallop Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
697 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Hot and Sour Scallop Soup recipe  PDF   Easy Soup recipes RSS   New

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