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May 2019

Easy Soup Recipes

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Hot Sour Soup 6 Recipe

Hot Sour Soup 6 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Sour Soup 6 recipe  PDF



3/4 lb Boston butt, sliced
3/4 c Sauce, soy, light
2 tb Cornstarch
2 tb Oil, sesame
1 qt Broth, chicken
2 oz Fungus, root ear
2 oz Mushrooms, black, soaked
in warm water 2 oz Shoots, bamboo
1/4 c Wine, rice OR
1/4 c Sherry
2 tb Sauce, soy, dark
1/2 tb Sugar
2 tb Vinegar
3 oz Bean curd, diced
2 lg Eggs, beaten
Salt (to taste) Pepper, white (to taste) 1 t Oil, hot pepper
2 tb Scallions, slivered

Work the pork with a marinade of half of the light soy, half of the sesame oil and both tablespoons cornstarch, and let stand for 30 minutes. Bring chicken broth to a boil, then add the pork and marinate mi ture. Add fungus, mushrooms, bamboo shoots, wine, both soys, sugar, vinegar, and remaining sesame oil. Heat thoroughly and add bean curd, then drizzle in the beaten egg. Soup is done when bean curd e pands (about 5 minutes). Drizzle in the hot oil and garnish with scallions. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans

Hot Sour Soup 6 recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Hot Sour Soup 6 recipe  PDF   Easy Soup recipes RSS   New

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2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4 To 1 tsp salt 1 t Sherry 1 tb Soy sauce Beat eggs and amp stir in water. Mince scallions. Blend cornstarch and remaining cold water to a paste. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt, sherry and amp soy sauce. Add cornstarch paste and amp cook, stirring, until soup thickens and amp is smooth. Reduce heat to low. Pour eggs in slowly, stirring constantly, until they separate into shreds then turn off heat. Garnish with minced scallions....

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