Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Easy Soup Recipes

Beverages Recipes

Orange Judas Julius

Orange Judas Julius Recipe
1 c Fresh orange juice 1/2 c Nonfat dry milk powder 2 tb Sugar (or to taste) Few drops vanilla 1/2...

read more

Lobster Bisque Taste Recipe

Lobster Bisque Taste recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lobster Bisque Taste recipe  PDF




1/4 c Butter
1/2 c Carrots diced
1/2 c Celery diced
1/3 c Onions, chopped finely
2 Lobsters 1 1/4 pound each,
Separated into tail, claws, And chest pieces
1/4 c Cognac
2 c Wine, white
2 c Water
2 Garlic cloves, crushed
2 tb Tarragon, fresh roughly
Chopped 1 Bay leaf
28 oz Tomatoes drained
Salt Pepper 1/3 c Rice, long grain white

1/2 c Butter

1 tb Cognac
1 c Cream, light
1 c Milk

Melt butter in a large saucepan. Add the carrots, celery and onions and cook until soft, about 10 minutes. Add sections from lobsters to pan and saute until shells turn red. Remove pieces from pan when cool enough and remove meat from tails and claws and reserve it.
Chop shells into smaller pieces and add to pan. Add cognac and ignite. Then add the white wine, water, garlic, tarragon and bay leaf. Crush the drained tomatoes with hands and add to pot. Season with salt and pepper.
Simmer over low heat for 45 minutes, but do not allow liquid to boil. Remove as many pieces of shell as possible. Put soup through food mill and return milled broth to pan. Add the reserved lobster meat and rice. Simmer over low heat another 45 minutes, or until reduced to 2 cups.
Pulse shells in a food processor until finely chopped. Melt butter in a saute pan, add chopped shells and saute 5 minutes. Strain, reserving butter and discarding shells.
Transfer reduced lobster rice mi ture to blender and puree. Strain the puree through a sieve over a mi ing bowl and return broth to pot. Add the lobster butter and stir well.
Add cognac and heat for 5 7 minutes. Add the light cream and milk. Heat through, but do not boil.

Lobster Bisque Taste recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Lobster Bisque Taste recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Modenaceti Veal Scaloppine

New Cooking Recipes

Cheddar Chicken Pot Pie
Cheddar Chicken Pot Pie Recipe


Crust 1 c low fat baking mi 1/4 c water Filling 1 1/2 c chicken broth 2 c potatoes peeled and cubed 1 c carrots sliced 1/2 c celery sliced 1/2 c onions chopped 1/2 c bell peppers chopped 1/4 c unbleached flour 1 1/2 c skim milk 2 c fat free cheddar cheese grated 4 c chicken, skinless light meat cooked and cubed 1/4 tsp poultry seasoning Preheat oven to 425. To prepare crust, combine 1 cup baking mi and water until soft dough forms beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 ...

Cooking Magazines: Chicken Pot Pie Recipes » August 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

White Chocolate MousseChocolate Cups

White Chocolate MousseChocolate Cups Recipe
6 oz Belgian or Swiss 6 Foil cupcake liners 6 oz White chocolate 4 oz Light cream warmed 2 Egg...
read more

Category: » Cupcake Recipes

View more dishes

>