Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Easy Soup Recipes

Salad Recipes

Lettuce and Fruit Salad with Poppy Seed Dressing

Lettuce and Fruit Salad with Poppy Seed Dressing Recipe
FRUIT SALAD 3 cn Mandarin orange drained, ...

read more

Lobster Bisque Taste Recipe

Lobster Bisque Taste recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lobster Bisque Taste recipe  PDF




1/4 c Butter
1/2 c Carrots diced
1/2 c Celery diced
1/3 c Onions, chopped finely
2 Lobsters 1 1/4 pound each,
Separated into tail, claws, And chest pieces
1/4 c Cognac
2 c Wine, white
2 c Water
2 Garlic cloves, crushed
2 tb Tarragon, fresh roughly
Chopped 1 Bay leaf
28 oz Tomatoes drained
Salt Pepper 1/3 c Rice, long grain white

1/2 c Butter

1 tb Cognac
1 c Cream, light
1 c Milk

Melt butter in a large saucepan. Add the carrots, celery and onions and cook until soft, about 10 minutes. Add sections from lobsters to pan and saute until shells turn red. Remove pieces from pan when cool enough and remove meat from tails and claws and reserve it.
Chop shells into smaller pieces and add to pan. Add cognac and ignite. Then add the white wine, water, garlic, tarragon and bay leaf. Crush the drained tomatoes with hands and add to pot. Season with salt and pepper.
Simmer over low heat for 45 minutes, but do not allow liquid to boil. Remove as many pieces of shell as possible. Put soup through food mill and return milled broth to pan. Add the reserved lobster meat and rice. Simmer over low heat another 45 minutes, or until reduced to 2 cups.
Pulse shells in a food processor until finely chopped. Melt butter in a saute pan, add chopped shells and saute 5 minutes. Strain, reserving butter and discarding shells.
Transfer reduced lobster rice mi ture to blender and puree. Strain the puree through a sieve over a mi ing bowl and return broth to pot. Add the lobster butter and stir well.
Add cognac and heat for 5 7 minutes. Add the light cream and milk. Heat through, but do not boil.

Lobster Bisque Taste recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Lobster Bisque Taste recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Chicken Breasts

New Cooking Recipes

Cricket's Spam Quiche
Cricket's Spam Quiche Recipe


1 c Coarsely chopped mushrooms 5 T Butter/margarine 1 c Finely crushed stone wheat crackers 1/4 c Green onions, sliced 1/4 c Brown onions, chopped 3/4 c Monterey Jack cheese 3/4 c Medium Sharp Cheddar cheese, grated 3/4 c Mozzarella cheese, grated 1 c Ricotta cheese 4 ea Eggs 1/4 t Cayenne pepper 1/4 t Paprika 1/4 c Milk 1 ea Cooked artichoke 1/4 c Green bell pepper, chopped 1/4 c Red bell pepper, chopped 1 cn Spam, shredded Saute mushrooms in 3 Tbs butter until limp. Stir in the crushed crackers, then turn into well greased 10 inch round...

Cooking Magazines: Artichoke Recipes » June 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Pasta w Goat Cheese Asparagus Gwhp32a

Pasta w Goat Cheese Asparagus Gwhp32a Recipe
1 1/2 pound Asparagus fresh 2 tablespoon Chives chopped 1 pound Fettuccine Pepper fres...
read more

Category: » Pasta Recipes

View more dishes

>