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February 2019

Easy Soup Recipes

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Great Gorpies

Great Gorpies Recipe
1 c Margarine 1 c Brown sugar 1 Handful raisins 1 Handful peanuts 1 Handful chocolate chips ...

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Lunch In a Mug Soup Recipe

Lunch In a Mug Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lunch In a Mug Soup recipe  PDF



3/4 c Non fat dry milk powder
1/4 c Non dairy creamer
2 tb Instant chicken bouillon
granules 1 tb Dried vegetable flakes
1/2 ts Dried parsley flakes
1/2 ts Dried summer savory
1/2 ts Salt
1/4 ts Onion powder
1/4 ts Pepper

To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months. To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup mi in microwave safe mug. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mi stir. Cover with plastic wrap and let stand for 5 minutes or until rice is tender. Posted by Allison Cozzi. Courtesy of Fred Peters.

Lunch In a Mug Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
668 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Lunch In a Mug Soup recipe  PDF   Easy Soup recipes RSS   New

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Chicken Parmesan with Mushroom Marsala Sauce
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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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