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January 2019

Easy Soup Recipes

Cheesecake Recipes

Triple Layer Chocolate Cheesecake

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Masoor Dahl Soup Lentil Soup Recipe

Masoor Dahl Soup Lentil Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Masoor Dahl Soup Lentil Soup recipe  PDF


1/4 ts Turmeric
5 ea Garlic cloves, chopped
10 ea Peppercorns, black
1 ea Onian, small and chopped
3/4 c Lentils
1 ts Salt
2 tb Lemon juice
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium low and simmer until lentils are cooked and most of the water had dried up (about 20 mins). Mash or grind lentils completely using a little water if necessary. Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium low and simmer 10 to 15 mins. Add lemon juce and salt to taste. This soup can be eaten as is or with boiled rice.

Masoor Dahl Soup Lentil Soup recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Masoor Dahl Soup Lentil Soup recipe  PDF   Easy Soup recipes RSS   New

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half chicken breasts boned 2 jars dried chipped beef 8 ounces sour cream 1 can cream mushroom soup slice bacon Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredd ed beef on bottom of open pan. Top with breasts. Cover with mi of soup and s our cream. Bake at 300 degrees, covered with foil for first hour. Turn to 250 degrees and bake 2 more hours. Baste at halfway time. Remove foil for last 1/ 2 hour cooking. Remove toothpicks. A little vermouth or sherry may be added t o above, if desired. (For heartier portions, roll 1/2 chicken thigh (boned) in...

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