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January 2019

Easy Soup Recipes

Condiments Recipes

Black Chili Paste Nam Prik Pow

Black Chili Paste Nam Prik Pow Recipe
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North Wood Clam Chowder Recipe

North Wood Clam Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print North Wood Clam Chowder recipe  PDF


6 md Potatoes,peeled and cut into
1/2 cubes 6 c Chicken stock (You can use
canned chicken broth.) 2 6 1/2 oz cans minced
clams,drained save liquid 1 tb Lemon juice
1 1/2 md Onion,diced
1 6 oz pkg. fresh
mushrooms,sliced in three pieces lengthwise 4 1/2 tb Butter
1/3 c Flour
3 Bay leaves
1 1/2 c Whipping cream
2 1/2 c Cooked wild rice
1/2 ts Pepper
Salt to taste Golden sherry Saute onions and mushrooms in butter until onions are clear. Put potatoes,broth,clam liquid and lemon juice in a 6 qt. soup pot.Boil 20 minutes.Add flour to onions and mushrooms,stir until smooth. Add onion mi ture to soup pot.Toss in bay leaves and pepper, add salt to taste,cook for 10 minutes.Stir often.Add clams,cream and wild rice.Heat stirring constantly.Just before serving add sherry to taste.

North Wood Clam Chowder recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print North Wood Clam Chowder recipe  PDF   Easy Soup recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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