Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


November 2018

Easy Soup Recipes

Bread Recipes

Nutty Wheat Bread

Nutty Wheat Bread Recipe
Vegetable cooking spray 1 c Unbleached flour 1/2 c Raisins 1/2 c Chopped walnuts 1/4 c Firmly pack...

read more

Oriental Stew Recipe

Oriental Stew recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Stew recipe  PDF

5 c Vegetable Stock
1 Sm Onion, thinly sliced
2 Cloves Garlic, minced
1 T Minced Gingeroot
1 1/2 T Soy sauce
3 Stalks Bok Choy
1 Sweet red Pepper, julienned
1 c Broccoli florets
1 Carrot, shredded
1 c Sliced Mushrooms (3 oz)
1/2 c Peas
2 oz Buckwheat Noodles (1/2 cup)
1/2 lb Firm Tofu, cut in 1/2 cubes
1/4 c Watercress leaves
or 2 scallions, chopped diagonally sliced, also shred leaves GARNISH: blanched peapods, thin scallion slices, celery leaves, toasted sesame seeds, finely shredded lettuce or watercress leaves, Optional. Place 1/2 cup of the vegetable stock in a Dutch oven or 3 1/2 5 qt saucepan and bring to a boil. Add onion, garlic, and gignger simmer for 3 minutes. Stir in remaining stock and soy sauce. Cover pot and bring to a gentle boil. Add remaining ingredients. Test for doneness: noodles should be softened vegetables should remain crisp/tender. Timing about 8 minutes. Top each serving with one of the garnishes. VARIATIONS: substitute 1 c cooked brown rice for the buckwheat noodles substitute or add other vegetables such as chopped green peppers, chopped water chestnut, chopped jicama root, shredded spinach, chopped celery, or bamboo shoots. to shorten prep time, use only 2 vegetables onion and peas for a hotter soup, subst. 1/2 1 t dry crushed red pepper stir in 1 t toasted Sesame Oil or 1/2 t Chinese hot oil just before serving for additional protein and flavor, stir Egg Threads into soup just before serving EGG THREADS: In a small skillet, heat a little margarine. When it begins to bubble, add 1 egg beaten with a little cold water. Tilt the pan so the yolk mi ture coats it in a thin layer, the thinner the better. When the egg is lightly cooked, turn it out onto a cutting board. Slice it into very thin strips with a sharp knife. (makes about 1/3 cup)

Oriental Stew recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
578 people have voted
Last Reviewed on 2018-11-15

Thursday, Nov 15 2018 Download & Print Oriental Stew recipe  PDF   Easy Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Baked Fish Chowder

New Cooking Recipes

Savory Chicken Pot Pies
Savory Chicken Pot Pies Recipe

2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into chunks 1 sm Carrot, peeled, cut into chunks 1/4 c Melted butter 1/4 c Flour 2 T Minced tarragon 1 c Pearl onions, peeled 1 md Potato, peeled, cut into 1/2 chunks 4 sm Carrots, cut into 1/2 diagonal slices (1 1/2 c) 2 c Broccoli florets 1 1/2 c Quartered button mushrooms Rich pastry crust 2 Egg yolks, beaten This refined version of an old American classic has a rich, flaky, meaty ta...

Cooking Magazines: Chicken Pot Pie Recipes » November 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Wacky Cupcakes

Wacky Cupcakes Recipe
1.50 c Cake flour 0.25 c Sugar 1.00 ts Baking soda 0.50 ts Salt 1.00 c Water room temperat...
read more

Category: » Cupcake Recipes

View more dishes