Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Soup Recipes

Biscuit Recipes

Basic Missouri Mix Biscuits

Basic Missouri Mix Biscuits Recipe
1 c Missouri mi 1/4 c Water or more as needed Stir mi before measuring. gradually add water u...

read more

Oriental Stew Recipe

Oriental Stew recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Stew recipe  PDF


5 c Vegetable Stock
1 Sm Onion, thinly sliced
2 Cloves Garlic, minced
1 T Minced Gingeroot
1 1/2 T Soy sauce
3 Stalks Bok Choy
1 Sweet red Pepper, julienned
1 c Broccoli florets
1 Carrot, shredded
1 c Sliced Mushrooms (3 oz)
1/2 c Peas
2 oz Buckwheat Noodles (1/2 cup)
1/2 lb Firm Tofu, cut in 1/2 cubes
1/4 c Watercress leaves
or 2 scallions, chopped diagonally sliced, also shred leaves GARNISH: blanched peapods, thin scallion slices, celery leaves, toasted sesame seeds, finely shredded lettuce or watercress leaves, Optional. Place 1/2 cup of the vegetable stock in a Dutch oven or 3 1/2 5 qt saucepan and bring to a boil. Add onion, garlic, and gignger simmer for 3 minutes. Stir in remaining stock and soy sauce. Cover pot and bring to a gentle boil. Add remaining ingredients. Test for doneness: noodles should be softened vegetables should remain crisp/tender. Timing about 8 minutes. Top each serving with one of the garnishes. VARIATIONS: substitute 1 c cooked brown rice for the buckwheat noodles substitute or add other vegetables such as chopped green peppers, chopped water chestnut, chopped jicama root, shredded spinach, chopped celery, or bamboo shoots. to shorten prep time, use only 2 vegetables onion and peas for a hotter soup, subst. 1/2 1 t dry crushed red pepper stir in 1 t toasted Sesame Oil or 1/2 t Chinese hot oil just before serving for additional protein and flavor, stir Egg Threads into soup just before serving EGG THREADS: In a small skillet, heat a little margarine. When it begins to bubble, add 1 egg beaten with a little cold water. Tilt the pan so the yolk mi ture coats it in a thin layer, the thinner the better. When the egg is lightly cooked, turn it out onto a cutting board. Slice it into very thin strips with a sharp knife. (makes about 1/3 cup)

Oriental Stew recipe and other easy soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
785 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Oriental Stew recipe  PDF   Easy Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chili with Beans

New Cooking Recipes

Bath Cookies
Bath Cookies Recipe


2 cups finely ground sea salt 1/2 c. baking soda 1/2 c. cornstarch 2 Tbs. light oil 1 tsp. Vitamin E oil 2 eggs 5 drops essential oil (5 to 6) 350 degree for 10 12 minutes. Do not overbake. 1 2 cookies per bath. Yield 24 cookies 12 baths ...

Cooking Magazines: Easy Cookie Recipes » January 2019   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Fresh Vegetable Casserole

Fresh Vegetable Casserole Recipe
2 c Broccoli florets 1 1/2 c Sliced carrots 1 c Mayonnaise 1 c Shredded cheddar cheese (4 ...
read more

Category: » Zucchini Recipes

View more dishes

>